Name: Creamy Bacon Pea Salad Recipe
Prep time: 12 min
Total time: 1 h 12 min
Yield: 12
Cuisine: American
Ingredients: 2 lbs frozen peas; 1 cup shredded sharp cheddar cheese; ½ cup chopped red onion; 1 cup mayonnaise; ½ tsp kosher salt; ¼ tsp black pepper; 1 lb cooked, crisp, chopped Bacon

How To Make Creamy Bacon Pea Salad

Made with creamy mayonnaise, sweet crunchy peas, cheddar cheese, and bacon, our bacon pea salad is a side dish that will keep you wanting to have more!

Preparation: 12 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 12 minutes

Serves:

Ingredients

2lbspeas,frozen
1cupsharp cheddar cheese,shredded
½cupred onion,chopped
1cupmayonnaise
½tspkosher salt
¼tspblack pepper
1lbbacon,cooked, crisp, chopped

Instructions

Rinse the frozen peas in a colander and let drain for a few seconds while making the rest of the salad.
Into a large bowl, add the cheese, red onion, mayonnaise, kosher salt, black pepper, and bacon.
Top with the peas and stir together until fully combined.
Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 399.55kcal
Fat: 33.86g
Saturated Fat: 9.43g
Trans Fat: 0.18g
Monounsaturated Fat: 11.26g
Polyunsaturated Fat: 11.63g
Carbohydrates: 12.22g
Fiber: 3.98g
Sugar: 4.98g
Protein: 11.59g
Cholesterol: 43.68mg
Sodium: 436.20mg
Calcium: 96.84mg
Potassium: 278.20mg
Iron: 1.30mg
Vitamin A: 61.83µg
Vitamin C: 30.73mg

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