
How To Make Creamy Bacon Pea Salad
Made with creamy mayonnaise, sweet crunchy peas, cheddar cheese, and bacon, our bacon pea salad is a side dish that will keep you wanting to have more!
Serves:
Ingredients
- 2lbspeas,frozen
- 1cupsharp cheddar cheese,shredded
- ½cupred onion,chopped
- 1cupmayonnaise
- ½tspkosher salt
- ¼tspblack pepper
- 1lbbacon,cooked, crisp, chopped
Instructions
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Rinse the frozen peas in a colander and let drain for a few seconds while making the rest of the salad.
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Into a large bowl, add the cheese, red onion, mayonnaise, kosher salt, black pepper, and bacon.
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Top with the peas and stir together until fully combined.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories:Â 399.55kcal
- Fat:Â 33.86g
- Saturated Fat:Â 9.43g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 11.26g
- Polyunsaturated Fat:Â 11.63g
- Carbohydrates:Â 12.22g
- Fiber:Â 3.98g
- Sugar:Â 4.98g
- Protein:Â 11.59g
- Cholesterol:Â 43.68mg
- Sodium:Â 436.20mg
- Calcium:Â 96.84mg
- Potassium:Â 278.20mg
- Iron:Â 1.30mg
- Vitamin A: 61.83µg
- Vitamin C:Â 30.73mg
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