Creamy Bacon Pea Salad Recipe

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Dolores James Modified: March 22, 2022
Creamy Bacon Pea Salad Recipe

How To Make Creamy Bacon Pea Salad

Made with creamy mayonnaise, sweet crunchy peas, cheddar cheese, and bacon, our bacon pea salad is a side dish that will keep you wanting to have more!

Preparation: 12 minutes
Chill Time: 1 hour
Total: 1 hour 12 minutes



  • 2lbspeas,frozen
  • 1cupsharp cheddar cheese,shredded
  • ½cupred onion,chopped
  • 1cupmayonnaise
  • ½tspkosher salt
  • ¼tspblack pepper
  • 1lbbacon,cooked, crisp, chopped


  1. Rinse the frozen peas in a colander and let drain for a few seconds while making the rest of the salad.

  2. Into a large bowl, add the cheese, red onion, mayonnaise, kosher salt, black pepper, and bacon.

  3. Top with the peas and stir together until fully combined.

  4. Chill in the refrigerator for at least 1 hour before serving.


  • Calories: 399.55kcal
  • Fat: 33.86g
  • Saturated Fat: 9.43g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 11.26g
  • Polyunsaturated Fat: 11.63g
  • Carbohydrates: 12.22g
  • Fiber: 3.98g
  • Sugar: 4.98g
  • Protein: 11.59g
  • Cholesterol: 43.68mg
  • Sodium: 436.20mg
  • Calcium: 96.84mg
  • Potassium: 278.20mg
  • Iron: 1.30mg
  • Vitamin A: 61.83µg
  • Vitamin C: 30.73mg
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