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Katie Lee’s Strawberry Shortcake Recipe

Katie Lee’s Strawberry Shortcake Recipe

Photos of Katie Lee’s Strawberry Shortcake Recipe

How To Make Katie Lee’s Strawberry Shortcake Recipe

Classic Strawberry Shortcake made with fresh strawberries and homemade whipped cream.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold
  • 3/4 cup buttermilk
  • 1 egg, beaten
  • 2 cups strawberries, sliced
  • 1/4 cup powdered sugar
  • 1 cup heavy cream


  1. Preheat oven to 400°F.

  2. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt together.

  3. Cut in butter until mixture looks like coarse crumbs.

  4. Add buttermilk and egg, and mix until just combined.

  5. Drop dough into four equal portions onto greased baking sheet.

  6. Bake for 20-22 minutes or until golden brown.

  7. While biscuits are baking, mix sliced strawberries with powdered sugar and set aside.

  8. In a separate bowl, whip heavy cream until stiff peaks form.

  9. Once biscuits are done, let them cool for a few minutes.

  10. Slice biscuits in half and top with whipped cream and strawberry mixture.

  11. Place the top half of the biscuit on and add another dollop of whipped cream and strawberries on top.

  12. Serve.


  • Calories : 652 kcal
  • Total Fat : 40g
  • Saturated Fat : 24g
  • Cholesterol : 157mg
  • Sodium : 512mg
  • Total Carbohydrates : 66g
  • Dietary Fiber : 3g
  • Sugar : 21g
  • Protein : 9g
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