How To Make Katie Lee’s Strawberry Shortcake Recipe
Classic Strawberry Shortcake made with fresh strawberries and homemade whipped cream.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold
- 3/4 cup buttermilk
- 1 egg, beaten
- 2 cups strawberries, sliced
- 1/4 cup powdered sugar
- 1 cup heavy cream
Instructions
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Preheat oven to 400°F.
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In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt together.
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Cut in butter until mixture looks like coarse crumbs.
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Add buttermilk and egg, and mix until just combined.
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Drop dough into four equal portions onto greased baking sheet.
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Bake for 20-22 minutes or until golden brown.
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While biscuits are baking, mix sliced strawberries with powdered sugar and set aside.
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In a separate bowl, whip heavy cream until stiff peaks form.
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Once biscuits are done, let them cool for a few minutes.
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Slice biscuits in half and top with whipped cream and strawberry mixture.
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Place the top half of the biscuit on and add another dollop of whipped cream and strawberries on top.
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Serve.
Nutrition
- Calories : 652 kcal
- Total Fat : 40g
- Saturated Fat : 24g
- Cholesterol : 157mg
- Sodium : 512mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 9g
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