Parmesan Parsley Stuffed Mushrooms Recipe

These little mushroom bites look far more complex than they actually are. In just 15 minutes, this recipe gives you delicious Parmesan, garlic, and parsley stuffed mushrooms!

Parmesan Parsley Stuffed Mushrooms Recipe

How To Make Parmesan Parsley Stuffed Mushrooms

Whether you’re looking for the ideal appetizer or just want a light main course meal, stuffing white mushrooms gives it a delightfully appealing taste.

Prep: 10 mins
Cook: 18 mins
Total: 28 mins


  • 12 large white mushroom caps
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 1 cup Parmesan cheese, grated
  • 3 tbsp parsley, chopped
  • salt and pepper, to taste
  • 3 tbsp butter, melted


  1. In a skillet, heat oil and sauté garlic for 2 to 3 minutes.
  2. Remove from heat and stir in breadcrumbs, Parmesan, parsley, salt, and pepper.
  3. Stuff mushroom caps with mixture, drizzle with melted butter, and bake at 400 degrees for 10 to 15 minutes until heated through.


  • Sugar: 2g
  • :
  • Calcium: 237mg
  • Calories: 205kcal
  • Carbohydrates: 16g
  • Cholesterol: 11mg
  • Fat: 12g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 146mg
  • Protein: 9g
  • Saturated Fat: 4g
  • Sodium: 469mg
  • Vitamin A: 541IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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