These little mushroom bites look far more complex than they actually are. In just 15 minutes, this recipe gives you delicious Parmesan, garlic, and parsley stuffed mushrooms!
How To Make Parmesan Parsley Stuffed Mushrooms
Whether you’re looking for the ideal appetizer or just want a light main course meal, stuffing white mushrooms gives it a delightfully appealing taste.
Prep:
10 mins
Cook:
18 mins
Total:
28 mins
Ingredients
- 12 large white mushroom caps
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1 cup Parmesan cheese, grated
- 3 tbsp parsley, chopped
- salt and pepper, to taste
- 3 tbsp butter, melted
Instructions
- In a skillet, heat oil and sauté garlic for 2 to 3 minutes.
- Remove from heat and stir in breadcrumbs, Parmesan, parsley, salt, and pepper.
- Stuff mushroom caps with mixture, drizzle with melted butter, and bake at 400 degrees for 10 to 15 minutes until heated through.
Nutrition
- Sugar: 2g
- :
- Calcium: 237mg
- Calories: 205kcal
- Carbohydrates: 16g
- Cholesterol: 11mg
- Fat: 12g
- Fiber: 2g
- Iron: 1mg
- Potassium: 146mg
- Protein: 9g
- Saturated Fat: 4g
- Sodium: 469mg
- Vitamin A: 541IU
- Vitamin C: 3mg
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