
How To Make Raspberry Lemonade Cheesecake Parfaits
Have a delightful bite of these refreshing cheesecake parfaits with lemon cheesecake, layered with a graham cracker crust and tasty raspberries in a jar!
Serves:
Ingredients
- 18ozfresh raspberries,(1 package)
- 9graham cracker sheets,crushed
- ½cuplight brown sugar
- ½cupalmonds,finely chopped
- 1tspsalt
- ½cupbutter,melted
- 24ozcream cheese,(3 packages), softened
- Âľcupsugar
- 1½cupswhipped topping,frozen, thawed
- 21ozLucky Leaf® Lemon Pie Filling,(1 can)
Instructions
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Mix the crushed graham crackers, brown sugar, chopped almonds, a pinch of salt, and melted butter in a bowl. Set aside.
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In a mixer, blend the cream cheese, and sugar until fluffy. Gently fold in the thawed whipped topping and lemon pie filling.
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Layer the parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling, and then repeat the layers. Top with whipped cream, if desired.
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Serve and enjoy!
Nutrition
- Calories:Â 815.84kcal
- Fat:Â 49.82g
- Saturated Fat:Â 25.86g
- Trans Fat:Â 0.48g
- Monounsaturated Fat:Â 14.29g
- Polyunsaturated Fat:Â 3.94g
- Carbohydrates:Â 87.31g
- Fiber:Â 7.73g
- Sugar:Â 66.36g
- Protein:Â 9.55g
- Cholesterol:Â 132.61mg
- Sodium:Â 688.25mg
- Calcium:Â 178.21mg
- Potassium:Â 423.98mg
- Iron:Â 2.37mg
- Vitamin A: 431.49µg
- Vitamin C:Â 17.23mg
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