Raspberry Lemonade Cheesecake Parfaits Recipe

Raspberry Lemonade Cheesecake Parfaits Recipe

How To Make Raspberry Lemonade Cheesecake Parfaits

Have a delightful bite of these refreshing cheesecake parfaits with lemon cheesecake, layered with a graham cracker crust and tasty raspberries in a jar!

Preparation: 20 minutes
Total: 20 minutes



  • 18ozfresh raspberries,(1 package)
  • 9graham cracker sheets,crushed
  • ½cuplight brown sugar
  • ½cupalmonds,finely chopped
  • 1tspsalt
  • ½cupbutter,melted
  • 24ozcream cheese,(3 packages), softened
  • ¾cupsugar
  • cupswhipped topping,frozen, thawed
  • 21ozLucky Leaf® Lemon Pie Filling,(1 can)


  1. Mix the crushed graham crackers, brown sugar, chopped almonds, a pinch of salt, and melted butter in a bowl. Set aside.

  2. In a mixer, blend the cream cheese, and sugar until fluffy. Gently fold in the thawed whipped topping and lemon pie filling.

  3. Layer the parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling, and then repeat the layers. Top with whipped cream, if desired.

  4. Serve and enjoy!


  • Calories: 815.84kcal
  • Fat: 49.82g
  • Saturated Fat: 25.86g
  • Trans Fat: 0.48g
  • Monounsaturated Fat: 14.29g
  • Polyunsaturated Fat: 3.94g
  • Carbohydrates: 87.31g
  • Fiber: 7.73g
  • Sugar: 66.36g
  • Protein: 9.55g
  • Cholesterol: 132.61mg
  • Sodium: 688.25mg
  • Calcium: 178.21mg
  • Potassium: 423.98mg
  • Iron: 2.37mg
  • Vitamin A: 431.49µg
  • Vitamin C: 17.23mg
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