How To Make Hot Cross Buns Bread Pudding
A comforting dessert made with leftover hot cross buns and custard, perfect for Easter brunch or any occasion.
Serves:
Ingredients
- 4 leftover hot cross buns
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup raisins
- Pinch of salt
Instructions
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Preheat oven to 350°F (180°C).
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Slice the hot cross buns in half and place the halves in a greased 9×9 inch baking dish.
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In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, raisins, and salt.
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Pour the custard mixture over the hot cross bun halves, making sure each piece is coated.
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Let the mixture sit for 10 minutes to let the bread absorb the custard.
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Bake for 45 minutes or until golden brown and set.
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Serve warm with whipped cream or ice cream.
Nutrition
- Calories : 469kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 200mg
- Sodium : 398mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 17g
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