Zen Sangria Recipe

Zen Sangria Recipe

How To Make Zen Sangria

Tantalize your tastebuds with this boozy Asian-style zen sangria recipe! It fuses dry white wine, green tea vodka, and pomegranate juice, for a crisp drink.

Preparation: 5 minutes
Chill Time: 20 minutes
Total: 25 minutes



  • 1bottledry white wine
  • cupspomegranate juice
  • cupspear nectar
  • cupsapricot nectar
  • 1cupgreen tea vodka
  • ice
  • 1anjou pear,or bartlett


  1. In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars, and vodka; refrigerate for 20 minutes until chilled.

  2. Pour into glasses over ice, garnish with the pear slices, and serve.


  • Calories: 191.85kcal
  • Fat: 0.26g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 32.28g
  • Fiber: 1.46g
  • Sugar: 28.40g
  • Protein: 0.54g
  • Sodium: 13.97mg
  • Calcium: 23.37mg
  • Potassium: 292.31mg
  • Iron: 0.71mg
  • Vitamin A: 41.62µg
  • Vitamin C: 12.71mg
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