Name: Mango Margarita (On The Rocks) Recipe
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 oz mango puree; 2 oz tequila; 2 oz orange liqueur; 2 oz lime juice; 2 oz simple syrup; chili salt; lime wedge; ice cubes; 1 oz mango

This Mango Margarita recipe is a sweet and fruity cocktail with a dash or two of liquor. A glass of mango margarita will definitely make your night with its smooth consistency. The best summer drink for any summer! We also listed the Best Tequila Cocktails For A Cozy Home Bar arranged for you to make on different days and events.

How to Make Mango Margarita (On The Rocks)

Enjoy a tall glass of some smooth and delicious Mango Margarita that will surely make your day. A sweet and zesty alcohol recipe that’s super easy to make!

Prep: 10 mins

Total: 10 mins

Serves:

Ingredients

2 oz mango puree, ripe, (roughly 2 shots), (from ½ ripe mango)
2 oz tequila, (roughly 2 shots)
2 oz orange liqueur, (roughly 2 shots)
2 oz lime juice, (roughly 2 shots)
2 oz simple syrup, (roughly 2 shots)
chili salt
lime wedge
ice cubes

To serve:

1 oz mango, cubed

Instructions

Place chili salt onto a saucer.
Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. Set aside.
In a shaker, fill up with roughly ⅓ cup of ice, then pour all your alcohols, juice, and syrup. Shake to evenly combine.
Fill up your chili salt-rimmed glass with ice cubes until it fills up ¼ of the cup.
Line a strainer and pour the mango margarita on the glass. Garnish with roughly mango cubes. Serve and enjoy!