Mango Margarita (On The Rocks) Recipe

This Mango Margarita recipe is a sweet and fruity cocktail with a dash or two of liquor. A glass of mango margarita will definitely make your night with its smooth consistency. The best summer drink for any summer! We also listed the Best Tequila Cocktails For A Cozy Home Bar arranged for you to make on different days and events.

Mango Margarita (On The Rocks) Recipe

How to Make Mango Margarita (On The Rocks)

Enjoy a tall glass of some smooth and delicious Mango Margarita that will surely make your day. A sweet and zesty alcohol recipe that’s super easy to make!

Prep: 10 mins
Total: 10 mins


  • 2 oz mango puree, ripe, (roughly 2 shots), (from ½ ripe mango)
  • 2 oz tequila, (roughly 2 shots)
  • 2 oz orange liqueur, (roughly 2 shots)
  • 2 oz lime juice, (roughly 2 shots)
  • 2 oz simple syrup, (roughly 2 shots)
  • chili salt
  • lime wedge
  • ice cubes

To serve:

  • 1 oz mango, cubed


  1. Place chili salt onto a saucer.

  2. Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. Set aside.

  3. In a shaker, fill up with roughly ⅓ cup of ice, then pour all your alcohols, juice, and syrup. Shake to evenly combine.

  4. Fill up your chili salt-rimmed glass with ice cubes until it fills up ¼ of the cup.

  5. Line a strainer and pour the mango margarita on the glass. Garnish with roughly mango cubes. Serve and enjoy!


  • Sugar: 38g
  • :
  • Calcium: 12mg
  • Calories: 272kcal
  • Carbohydrates: 41g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 5mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 84mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 26mg
  • Vitamin A: 848IU
  • Vitamin C: 18mg
Nutrition Disclaimer
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