How To Make Extra Dry Martini
Made with a drop of dry vermouth, this extra dry martini is as dry as it gets! Enjoy the strong herbal notes of gin in this boozy treat.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½ozgin
- 1dropdry vermouth
Instructions
-
Shake the gin and dry vermouth in a cocktail shaker with ice.
-
Strain into a cocktail glass.
-
Serve and enjoy.
Nutrition
- Calories:Â 111.89kcal
- Carbohydrates:Â 0.00g
- Sugar:Â 0.00g
- Protein:Â 0.00g
- Sodium:Â 0.85mg
- Calcium:Â 0.00mg
- Potassium:Â 0.06mg
- Iron:Â 0.00mg
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