Tokyo Tea Cocktail Recipe


Tokyo Tea Cocktail Recipe

How To Make Tokyo Tea Cocktail

Enjoy a twist on the famous long island iced tea by trying out a glass of tokyo tea cocktail! Tangy, sweet, and bursting with melon flavors.

Prep: 5 mins
Total: 5 mins


  • 1⁄2 oz gin
  • 1⁄2 oz melon liqueur
  • 1⁄2 oz rum
  • 1⁄2 oz tequila
  • 1⁄2 oz triple sec
  • 1⁄2 oz vodka
  • 1 oz sweet and sour mix
  • 1 splash club soda

For Garnish:

  • lemon wheel
  • maraschino cherry


  1. Add the gin, melon liqueur, rum, tequila, triple sec, vodka and sweet-and-sour mix into a highball glass with ice and stir to combine.
  2. Top with the club soda.
  3. Garnish with a lemon wheel and maraschino cherry. Enjoy!

Recipe Notes

  • To create your own sweet-and-sour mix, simply mix 1 part sugar with 1 part water. Add fresh lime juice to taste.


  • Sugar: 233g
  • :
  • Calcium: 3mg
  • Calories: 5100kcal
  • Carbohydrates: 234g
  • Fat: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 126mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 41mg
Nutrition Disclaimer
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