How To Make Tokyo Tea Cocktail
Enjoy a twist on the famous long island iced tea by trying out a glass of tokyo tea cocktail! Tangy, sweet, and bursting with melon flavors.
Prep:
5 mins
Total:
5 mins
Ingredients
- 1⁄2 oz gin
- 1⁄2 oz melon liqueur
- 1⁄2 oz rum
- 1⁄2 oz tequila
- 1⁄2 oz triple sec
- 1⁄2 oz vodka
- 1 oz sweet and sour mix
- 1 splash club soda
For Garnish:
- lemon wheel
- maraschino cherry
Instructions
- Add the gin, melon liqueur, rum, tequila, triple sec, vodka and sweet-and-sour mix into a highball glass with ice and stir to combine.
- Top with the club soda.
- Garnish with a lemon wheel and maraschino cherry. Enjoy!
Recipe Notes
- To create your own sweet-and-sour mix, simply mix 1 part sugar with 1 part water. Add fresh lime juice to taste.
Nutrition
- Sugar: 233g
- :
- Calcium: 3mg
- Calories: 5100kcal
- Carbohydrates: 234g
- Fat: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 126mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 41mg
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments