How To Make Chocolate Chip Cookie Shooters
Here is a chocolate cookie shooters recipe made with Baileys Irish cream and vodka. The fun part is when you top the shot glasses with cookies and straws.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 5ozBaileys Irish Cream
- 5ozwhite chocolate liqueur
- 5ozvanilla vodka
- 5Entenmann’s chocolate chip cookies
- 5straws,for serving
Instructions
-
Divide liquors between five shot glasses.
-
Using a straw, punch out a small hole in the middle of each cookie.
-
Cut paper or plastic straws into 3-inch segments.
-
Top shot glasses with cookies and straws and serve.
Nutrition
- Calories: 331.52kcal
- Fat: 9.08g
- Saturated Fat: 5.02g
- Monounsaturated Fat: 2.59g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 28.50g
- Sugar: 16.46g
- Protein: 1.73g
- Cholesterol: 27.64mg
- Sodium: 83.19mg
- Calcium: 10.90mg
- Potassium: 53.22mg
- Iron: 0.45mg
- Vitamin A: 71.28µg
- Vitamin C: 0.09mg
Want to share your experience making these delightful Chocolate Chip Cookie Shooters or discuss variations on the recipe? Head over to the Baking and Desserts forum section and join the conversation!
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