How To Make Whiskey-All-In
Whiskey-all-in cocktail surprises with a spiced taste that lingers — thanks to the dash of round cloves fused with lemon juice, sugar, and boiling water.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2partswhiskey
- 1dashsugar
- 2splasheslemon juice
- boiling water
- 1dashground cloves
Instructions
-
Build in a heat-proof cup or mug. Serve and enjoy!
Nutrition
- Calories:Â 214.96kcal
- Fat:Â 0.06g
- Saturated Fat:Â 0.01g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 1.47g
- Fiber:Â 0.12g
- Sugar:Â 0.78g
- Protein:Â 0.05g
- Sodium:Â 1.70mg
- Calcium:Â 2.32mg
- Potassium:Â 14.75mg
- Iron:Â 0.07mg
- Vitamin A: 0.02µg
- Vitamin C:Â 3.87mg
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