How To Make Scooby Snack Shot
Start your parties with this Scooby snack shot recipe. Coconut rum mixed with melon liqueur and topped with whipped cream in a small refreshing drink.
Prep:
5 mins
Total:
5 mins
Ingredients
- 2 oz coconut rum
- 3 oz melon liqueur
- ½ oz pineapple juice
- ½ oz heavy cream
- ice cubes
- whipped cream , for garnish
- pineapple chunks, optional, for garnish
Instructions
- Pour the coconut rum, melon liqueur, pineapple juice and heavy cream into a cocktail shaker. Add the ice cubes and cover with the lid.
- In a cocktail shaker add coconut rum, melon liqueur, pineapple juice, and heavy cream. Then add the ice cubes. Secure and cover with the lid.
- Intensely shake for about 5 seconds.
- Pour contents into 3 shot glasses. Serve immediately. Garnish with pineapple chunks if preferred or available.
Nutrition
- Sugar: 11g
- :
- Calcium: 4mg
- Calories: 138kcal
- Carbohydrates: 11g
- Cholesterol: 5mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 11mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 2mg
- Vitamin A: 70IU
- Vitamin C: 1mg
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