Watermelon Pitcher Margaritas Recipe

Watermelon Pitcher Margaritas Recipe

How To Make Watermelon Pitcher Margaritas

Please the crowd with this Pitcher Margaritas recipe that offers a refreshing fruity flavor from watermelon, orange liqueur, and lime mixed with vodka!

Preparation: 15 minutes
Total: 15 minutes



  • cupstequila blanco,also called Plato or silver tequila
  • ½cuporange liqueur,such as Triple Sec or Cointreau
  • ½cuplime juice
  • 4cupswatermelon,seedless, chopped
  • simple syrup,or agave nectar, if needed to sweeten
  • kosher salt,or other high quality salt, to garnish
  • lime wedges,for garnish


  1. Place tequila, orange liqueur, lime juice, and seedless watermelon in a blender and give them a good whirl. (Do it in two batches, depending on the size of the blender.)

  2. Pour the ingredients through a fine-mesh strainer into a pitcher, pressing the solids to get as much liquid out as you can.

  3. If desired to imbibe with flair, take a small plate or bowl and fill it with the salt.

  4. Next, rub the rim of a cocktail or coupe glass (or a canning jar) with a wedge of lime.

  5. Dip the glass into the salt and give it a small 1 to 2 turns.

  6. Pour the cocktail into the prepared glasses and garnish with a lime wedge.

Recipe Notes

  • If a juicer is available, simply juice the watermelon and stir it with the other ingredients in a pitcher.
  • Buy tequila that has been aged for two months and is marked “100% de agave.” Tequilas that aren’t labeled with this are usually cut with fermented cane juice, resulting in a lower quality tequila.
  • Swap out tequila for mezcal, tequila’s smokier, wilder cousin.
  • For a frosty, thicker treat, freeze the watermelon before throwing it in the blender and skip the strainer.


  • Calories: 239.17kcal
  • Fat: 0.25g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 17.80g
  • Fiber: 0.73g
  • Sugar: 14.32g
  • Protein: 0.79g
  • Sodium: 489.30mg
  • Calcium: 13.31mg
  • Potassium: 155.30mg
  • Iron: 0.36mg
  • Vitamin A: 29.32µg
  • Vitamin C: 16.80mg
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