How To Make Olive Dry Vermouth Martini
Enjoy a unique sip of this vermouth martini, loaded with hot chills of Absolut Peppar Vodka and flavors of savory from olives!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2partsAbsolut® Peppar Vodka
- ½partdry vermouth
- ½partolive brine
Equipments
-
Cocktail glass
Instructions
-
Combine the Absolut® Peppar Vodka, dry vermouth, and olive brine in a cocktail glass.
-
Shake with ice and strain.
-
Serve and enjoy!
Nutrition
- Calories: 257.30kcal
- Fat: 0.17g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.13g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 2.11g
- Fiber: 0.05g
- Sugar: 0.58g
- Protein: 0.07g
- Sodium: 16.30mg
- Calcium: 7.33mg
- Potassium: 74.23mg
- Iron: 0.34mg
- Vitamin A: 0.32µg
- Vitamin C: 0.01mg
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