Buckeye Martini Recipe

Buckeye Martini Recipe

How To Make Buckeye Martini

Simple yet strong, cap off the day with this easy martini recipe, made from gin and dry vermouth for a classic cocktail that’s perfect for a hot summer day.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 3ozgin
  • 1ozdry vermouth

Instructions

  1. Shake gin and dry vermouth in a cocktail shaker with ice.

  2. Strain into a cocktail glass.

  3. Serve and enjoy.

Nutrition

  • Calories: 247.21kcal
  • Carbohydrates: 0.77g
  • Sugar: 0.22g
  • Protein: 0.02g
  • Sodium: 3.12mg
  • Calcium: 2.27mg
  • Potassium: 28.07mg
  • Iron: 0.10mg
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