How To Make Strawberry Peach Sangria
Combining the delicate floral sweetness of peaches and slightly sour fruity flavors of strawberries in a sangria will definitely lift your spirits up!
Discard the green tops of the strawberries and slice the peaches.
In a saucepan, dissolve sugar in water.
Add the strawberries and peaches.
Bring to a rolling boil and reduce to medium heat.
Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
Chill for 2 to 4 hours.
Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
- Calories: 389.78kcal
- Fat: 0.32g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 52.87g
- Fiber: 1.99g
- Sugar: 47.69g
- Protein: 1.11g
- Sodium: 12.69mg
- Calcium: 30.24mg
- Potassium: 343.25mg
- Iron: 0.91mg
- Vitamin A: 12.67µg
- Vitamin C: 29.74mg
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