Name: Strawberry Peach Sangria Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Spanish
Ingredients: 15 strawberries; 2 Peaches; 2 cups water; 1½ cups sugar; 1 bottle White Wine; ¾ cup rum; 1 bottle champagne or sparkling white wine; ice cube; 10 strawberries; 2 Peaches

Strawberry Peach Sangria Recipe

Felecia Richardson Modified: February 17, 2024

How To Make Strawberry Peach Sangria

Combining the delicate floral sweetness of peaches and slightly sour fruity flavors of strawberries in a sangria will definitely lift your spirits up!

Preparation: 5 minutes

Cooking: 15 minutes

Chilling Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

15strawberries
2peaches
2cupswater
1½cupssugar
1bottlewhite wine,chilled
¾cuprum
1bottlechampagne or sparkling white wine,chilled
ice cube,to chill
10strawberries,extra for serving, sliced
2peaches,extra for serving, sliced

Instructions

Discard the green tops of the strawberries and slice the peaches.
In a saucepan, dissolve sugar in water.
Add the strawberries and peaches.
Bring to a rolling boil and reduce to medium heat.
Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
Chill for 2 to 4 hours.
Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.