This makes a wonderful Christmas gift.

How To Make Irish Cream Liqueur

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Preparation:
30 d
Cooking:
Total:
30 d
Serves:
1

Ingredients

  • 1 3/4 cup Irish whiskey
  • 1 14 oz. can of sweetened condensed milk
  • 1 cup heavy cream
  • 4 eggs
  • 2 tbsp chocolate syrup
  • 2 tsp instant coffee
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Instructions

  • Combine all the ingredients and mix them in a blender.
  • Pour the mixture into a fifth bottle then keep it refrigerated for one month.
  • Stir or shake your drink before serving and serve it with ice if you wish. Cheers!