Irish Cream Liqueur Recipe

This makes a wonderful Christmas gift.

Irish Cream Liqueur Recipe

How To Make Irish Cream Liqueur

Prep: 30 days
Total: 30 days


  • 1 3/4 cup Irish whiskey
  • 1 14 oz. can of sweetened condensed milk
  • 1 cup heavy cream
  • 4 eggs
  • 2 tbsp chocolate syrup
  • 2 tsp instant coffee
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract


  1. Combine all the ingredients and mix them in a blender.

  2. Pour the mixture into a fifth bottle then keep it refrigerated for one month.

  3. Stir or shake your drink before serving and serve it with ice if you wish. Cheers!


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