This makes a wonderful Christmas gift.
How To Make Irish Cream Liqueur
- 1 3/4 cup Irish whiskey
- 1 14 oz. can of sweetened condensed milk
- 1 cup heavy cream
- 4 eggs
- 2 tbsp chocolate syrup
- 2 tsp instant coffee
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Combine all the ingredients and mix them in a blender.
- Pour the mixture into a fifth bottle then keep it refrigerated for one month.
- Stir or shake your drink before serving and serve it with ice if you wish. Cheers!