This makes a wonderful Christmas gift.
How To Make Irish Cream Liqueur
Prep:
30 days
Total:
30 days
Ingredients
- 1 3/4 cup Irish whiskey
- 1 14 oz. can of sweetened condensed milk
- 1 cup heavy cream
- 4 eggs
- 2 tbsp chocolate syrup
- 2 tsp instant coffee
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
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Combine all the ingredients and mix them in a blender.
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Pour the mixture into a fifth bottle then keep it refrigerated for one month.
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Stir or shake your drink before serving and serve it with ice if you wish. Cheers!
Nutrition
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