Homemade Amaretto Recipe

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Ryan Published: February 1, 2021 Modified: June 1, 2021

How To Make Homemade Amaretto

Although this famous Italian drink means “little bitter”, homemade amaretto has a sweet, nutty flavor with a hint of almond and vanilla taste in every sip.

Preparation: 5 minutes
Cooking: 30 minutes
Cool Time: 10 minutes
Total: 45 minutes



  • 1cupwater
  • 1cupwhite sugar
  • ½cupbrown sugar
  • 2cupsvodka
  • 2tbspalmond extract
  • 2tspvanilla extract


  1. Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for about 10 minutes.

  2. Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.


  • Calories: 181.34kcal
  • Fat: 0.00g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 22.95g
  • Sugar: 22.86g
  • Protein: 0.01g
  • Sodium: 3.28mg
  • Calcium: 6.09mg
  • Potassium: 12.98mg
  • Iron: 0.06mg
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