Christmas Creamy Eggnog Recipe

Christmas Creamy Eggnog Recipe

How To Make Christmas Creamy Eggnog

Warm up your cold, wintry Christmas nights with this creamy eggnog recipe. It has the richness of eggs, milk, and a hit of warmth from the rum.

Preparation: 30 minutes
Total: 30 minutes



  • 4egg yolks
  • 5ozsweetened condensed milk
  • 1tbspwhite sugar
  • 1tspvanilla extract
  • cupsmilk
  • 4egg whites
  • 1ozrum
  • ¼tspground nutmeg


  1. In a large mixing bowl, beat the egg yolks until they are thickened and light. Gradually stir in the condensed milk, sugar, vanilla and milk.

  2. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture, to taste.

  3. Garnish with nutmeg, serve warm, and enjoy!


  • Calories: 185.25kcal
  • Fat: 7.84g
  • Saturated Fat: 4.19g
  • Monounsaturated Fat: 2.34g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 18.23g
  • Fiber: 0.01g
  • Sugar: 18.33g
  • Protein: 8.24g
  • Cholesterol: 92.81mg
  • Sodium: 106.77mg
  • Calcium: 215.22mg
  • Potassium: 276.88mg
  • Iron: 0.28mg
  • Vitamin A: 101.90µg
  • Vitamin C: 0.46mg
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