Name: Apple Pie Vodka Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ½ green apple; ½ red apple; ½ lemon; 2 cinnamon sticks; 2 cup vodka

This delightful spin on a classic drink infuses the warm, comforting flavors of apple pie into a smooth vodka. It's simple, requiring only a few ingredients, and the end result is a unique beverage that's sure to impress at your next gathering.

Photos of Apple Pie Vodka Recipe

The ingredients for this recipe are fairly common and should be easy to find in most supermarkets. However, do keep an eye out for good quality vodka and fresh cinnamon sticks. The quality of vodka can greatly impact the overall taste of your infusion, and fresh cinnamon sticks will give a richer flavor compared to pre-ground cinnamon.

Ingredients for Apple Pie Vodka

Green apple: Adds a slightly tart flavor that balances out the sweetness of the other ingredients.

Red apple: Contributes sweetness and a classic apple flavor.

Lemon: Adds a bit of acidity to the mix, enhancing the other flavors.

Cinnamon sticks: They infuse the vodka with a warm, spicy flavor that complements the apples.

Vodka: Acts as the base of the infusion, absorbing all the flavors of the added ingredients.

One reader, Drew Cote says:

This apple pie vodka recipe is a game-changer! The infusion of apple, lemon, and cinnamon in vodka creates a delightful blend of flavors. It's perfect for a cozy night in or a fun gathering with friends. The shot with cinnamon sugar and whipped cream is a delicious treat. Highly recommend!

Drew Cote

Key Techniques for Crafting Apple Pie Vodka

How to infuse the vodka: Combine apple slices, lemon slices, and cinnamon sticks in a large mason jar. Pour in the vodka, seal the jar, and shake gently. Refrigerate the mixture for at least 24 hours and up to three days to allow the flavors to infuse.

How to make a shot: Dip a shot glass in water, then dip the rim in cinnamon sugar. Fill the glass with the infused apple pie vodka. Top it off with whipped cream and a sprinkle of cinnamon sugar for a delightful finish.

How To Make Apple Pie Vodka

Perfect for parties during the fall season, this apple pie vodka with lemon, cinnamon sticks, and vodka is sure to be a deliciously sweet and boozy hit!

Preparation: 10 minutes

Cooking:

Refrigerate Time: 1 day

Total: 1 day 10 minutes

Serves:

Ingredients

½: 5px; letter-spacing: 2px”>½red apple,sliced
½lemon,sliced
2cinnamon sticks
2cupvodka

Instructions

In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit.
Refrigerate for at least 24 hours and up to 3 days, until infused.

To Make A Shot:

Dip a shot glass in water, dip the rim in cinnamon sugar, and fill with apple pie vodka.
Top with whipped cream and more cinnamon sugar.

To Make A Mimosa:

To a champagne glass, add 1 part apple pie vodka, 2 parts champagne, and a splash apple cider.

To Make A Moscow Mule:

To a copper mug, add ice, 2 parts apple pie vodka, 3 parts ginger beer, and a lemon wedge.
Serve and enjoy!

Nutrition

Calories: 573.35kcal
Fat: 0.24g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.04g
Carbohydrates: 15.67g
Fiber: 4.10g
Sugar: 9.33g
Protein: 0.57g
Sodium: 3.67mg
Calcium: 34.73mg
Potassium: 134.50mg
Iron: 0.45mg
Vitamin A: 4.08µg
Vitamin C: 9.88mg

Crucial Technique Advice for Apple Pie Vodka Recipe

To ensure the best flavor infusion, make sure to slice your apples and lemon thinly. The larger surface area allows the vodka to extract more flavor from the fruits. Additionally, shaking the jar once or twice a day during the infusion process can help to distribute the flavors evenly.

Time-Saving Tips for Making Apple Pie Vodka Recipe

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Organize your workspace: Keep all the necessary tools and ingredients within reach to avoid wasting time searching for items.

Use pre-made crust: Save time by using store-bought pie crust instead of making it from scratch.

Multi-task: While the vodka infuses, use the time to prepare other dishes or ingredients for the meal.

Label and date: Properly label and date the infused vodka for easy identification and to ensure it's used within the recommended timeframe.

Efficient slicing: Use a mandoline or apple slicer to quickly and uniformly slice the apples for infusion.

Substitute Ingredients For Apple Pie Vodka Recipe

green apple - Substitute with granny smith apple: Granny Smith apples have a similar tartness and firm texture, making them a suitable replacement for green apples in this recipe.
red apple - Substitute with honeycrisp apple: Honeycrisp apples offer a sweet and juicy flavor, which can complement the recipe's profile and provide a delicious twist.
lemon - Substitute with orange: Oranges can bring a slightly sweeter and less tart citrus flavor, adding a unique dimension to the recipe while maintaining the acidity.
cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used as a substitute, but it should be added sparingly, as its flavor is more concentrated than that of cinnamon sticks.
vodka - Substitute with apple cider: Apple cider can infuse the recipe with a rich, fruity flavor, offering a non-alcoholic alternative while maintaining the essence of the original recipe.

Impressive Ways to Serve Homemade Apple Pie Vodka

Elevate the shot glass presentation: Use a sleek and elegant shot glass to serve the apple pie vodka. Consider using crystal or glassware with a unique design to add a touch of sophistication to the presentation.
Garnish with apple slices: Thinly slice the remaining apple halves and use them as a decorative garnish on the serving platter. The vibrant colors of the apple slices will add visual appeal to the presentation.
Incorporate cinnamon stick accents: Place a small, clean cinnamon stick alongside the shot glass to add a visually appealing and aromatic element to the presentation. This will also hint at the delightful cinnamon flavor infused in the vodka.
Utilize a refined serving tray: Present the apple pie vodka shots on a polished silver or wooden serving tray to convey an upscale and professional presentation. The choice of tray can enhance the overall aesthetic appeal.
Accent with lemon twists: Create delicate lemon twists and place them strategically around the serving area to add a pop of color and a hint of citrus aroma to the presentation.
Emphasize precision in the whipped cream topping: Use a piping bag to create precise and elegant swirls of whipped cream on top of the vodka shots. This attention to detail will showcase the craftsmanship and elevate the overall presentation.
Incorporate ambient lighting: Consider presenting the apple pie vodka shots in an environment with soft, warm lighting to create an inviting and luxurious ambiance that complements the overall presentation.

Essential Equipment for Making Apple Pie Vodka at Home

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, chopping nuts, or creating fillings for the pie.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the pie filling and ensuring they are well mixed before assembling the pie.
Mason jar: A mason jar is used for infusing the vodka with the apple, lemon, and cinnamon flavors to create the apple pie vodka. It's airtight and perfect for storing the infused vodka in the refrigerator.
Shot glass: A shot glass is used for serving the apple pie vodka. It's typically a small, narrow glass that holds a single shot of liquor.
Cinnamon sticks: Cinnamon sticks are used to infuse the vodka with warm, spicy flavors, adding a delicious hint of cinnamon to the apple pie vodka.
Lemon: A lemon is used to add a bright, citrusy flavor to the infused vodka. The lemon slices are combined with the other ingredients in the mason jar to create a refreshing and flavorful apple pie vodka.

Surprising Trivia About Apple Pie Vodka

Apple pie vodka is a delicious infusion that can be enjoyed on its own or used to create flavorful cocktails. It's a fun and creative way to enjoy the flavors of apple pie in a drink.

Is Making Apple Pie Vodka at Home Cost-Effective?

This apple pie vodka recipe offers a moderate cost-effectiveness for a household. The ingredients are relatively affordable and commonly found in most kitchens. The infusion process allows for multiple servings, making it a cost-effective choice for gatherings. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8.

Is This Vodka Recipe Healthy or Unhealthy?

The apple pie vodka recipe, while undeniably delicious, is not particularly healthy. The main ingredient, vodka, is a high-calorie alcoholic beverage that provides no nutritional value. Consuming excessive amounts of alcohol can lead to various health issues, including liver damage, weight gain, and an increased risk of certain cancers. Additionally, the added sugar from the cinnamon sugar rim and whipped cream topping further contributes to the calorie count and potential negative health effects.

However, there are a few redeeming qualities in this recipe. Apples are a good source of fiber, vitamins, and antioxidants, which can support overall health. The lemon slices also provide a small amount of vitamin C. Cinnamon has been shown to have anti-inflammatory properties and may help regulate blood sugar levels.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of vodka used or opt for a lower-calorie alternative, such as flavored seltzer water or sparkling apple juice
Skip the cinnamon sugar rim and whipped cream topping to minimize added sugar
Increase the proportion of apples and lemon slices to boost the nutritional content
Add other healthy ingredients, such as fresh ginger or a splash of unsweetened apple cider, to enhance the flavor profile without relying on added sugars
Enjoy this drink in moderation as part of a balanced lifestyle that includes a nutritious diet and regular physical activity

Editor's Opinion on This Apple Pie Vodka Recipe

This apple pie vodka recipe is a delightful infusion that captures the essence of fall. The combination of crisp apples, zesty lemon, and warm cinnamon creates a flavorful and aromatic vodka that is perfect for sipping or mixing into cocktails. The infusion process allows the flavors to meld together, resulting in a smooth and balanced spirit. The presentation with a cinnamon sugar rim and whipped cream adds a touch of indulgence. It's a versatile and festive concoction that will surely impress your guests and elevate any gathering. Cheers to this deliciously innovative creation!

Enhance Your Apple Pie Vodka Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for balancing out the sweetness of the apple pie vodka.

Grilled Asparagus: Tender grilled asparagus drizzled with a balsamic glaze, providing a savory contrast to the dessert-like vodka shot.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in a tangy honey mustard dressing, adding a touch of earthiness to the apple pie vodka experience.

Similar Vodka Infusion Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Broccoli: Take your broccoli to the next level with this garlic parmesan roasted broccoli recipe. The crispy, cheesy coating adds a delicious twist to this classic vegetable, making it a hit with the whole family.

Honey Mustard Glazed Salmon: For a healthy and flavorful dinner option, try this honey mustard glazed salmon recipe. The sweet and tangy glaze pairs perfectly with the tender, flaky fish, creating a dish that is sure to impress.

Recommended Appetizers and Entrées to Accompany Apple Pie Vodka

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. The fresh tomatoes, fragrant basil, and tangy balsamic glaze create a burst of flavor in every bite.

Main Courses:

Grilled Salmon: Grilled salmon is a light and flavorful main course that is perfect for a healthy and satisfying meal. The salmon is seasoned with a blend of herbs and spices, then grilled to perfection, resulting in a tender and flaky texture with a delicious smoky flavor. Pair it with a side of roasted vegetables or a fresh salad for a complete and nutritious meal.

Stuffed Bell Peppers: Stuffed bell peppers are a colorful and hearty main course that is sure to impress. The bell peppers are filled with a savory mixture of ground meat, rice, and vegetables, then baked until tender and golden. The combination of flavors and textures makes for a satisfying and comforting meal that is perfect for any occasion. Serve the stuffed bell peppers with a side of garlic bread or a simple green salad for a delicious and well-rounded dinner.

Why trust this Apple Pie Vodka Recipe:

This recipe uses fresh apples and lemon to infuse the vodka, creating a natural and flavorful base. The addition of cinnamon adds warmth and depth to the infusion. The use of high-quality vodka ensures a smooth and clean flavor profile. The infusion process allows the flavors to meld and develop, resulting in a rich and aromatic apple pie vodka. The presentation with a cinnamon sugar rim and whipped cream elevates the experience, making it a delightful treat for any cocktail enthusiast.

Have you tried making your own Apple Pie Vodka? Share your experience and thoughts in the Ingredients Spotlight forum section.

FAQ:

How long should I let the vodka infuse?

I recommend letting the vodka infuse for at least 24 hours, but it can be left for up to three days for a stronger flavor.

Can I use a different type of alcohol instead of vodka?

Yes, you can experiment with different types of alcohol, such as rum or whiskey, to create variations of the apple pie infusion.

Do I have to refrigerate the infused vodka?

Yes, it's best to refrigerate the infused vodka to keep it fresh and to allow the flavors to meld together.

Can I use ground cinnamon instead of cinnamon sticks?

While ground cinnamon can be used, I recommend using cinnamon sticks for a cleaner infusion and easier straining.

Can I use different types of apples for the infusion?

Absolutely! Feel free to experiment with different apple varieties to find the flavor profile that you enjoy the most.