Apple Pie Vodka Recipe

1. In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit.

2. Refrigerate for at least 24 hours and up to 3 days, until infused.

To Make A Shot:

1. Dip a shot glass in water, dip the rim in cinnamon sugar, and fill with apple pie vodka.

2. Top with whipped cream and more cinnamon sugar.

To Make A Mimosa:

1. To a champagne glass, add 1 part apple pie vodka, 2 parts champagne, and a splash apple cider.

To Make A Moscow Mule:

1. To a copper mug, add ice, 2 parts apple pie vodka, 3 parts ginger beer, and a lemon wedge.

2. Serve and enjoy!