Apple Pie Vodka Recipe

Apple Pie Vodka Recipe

How To Make Apple Pie Vodka

Perfect for parties during the fall season, this apple pie vodka with lemon, cinnamon sticks, and vodka is sure to be a deliciously sweet and boozy hit!

Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 day
Total: 1 day 10 minutes

Serves:

Ingredients

  • ½green apple,sliced
  • ½red apple,sliced
  • ½lemon,sliced
  • 2cinnamon sticks
  • 2cupvodka

Instructions

  1. In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit.

  2. Refrigerate for at least 24 hours and up to 3 days, until infused.

To Make A Shot:

  1. Dip a shot glass in water, dip the rim in cinnamon sugar, and fill with apple pie vodka.

  2. Top with whipped cream and more cinnamon sugar.

To Make A Mimosa:

  1. To a champagne glass, add 1 part apple pie vodka, 2 parts champagne, and a splash apple cider.

To Make A Moscow Mule:

  1. To a copper mug, add ice, 2 parts apple pie vodka, 3 parts ginger beer, and a lemon wedge.

  2. Serve and enjoy!

Nutrition

  • Calories: 573.35kcal
  • Fat: 0.24g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 15.67g
  • Fiber: 4.10g
  • Sugar: 9.33g
  • Protein: 0.57g
  • Sodium: 3.67mg
  • Calcium: 34.73mg
  • Potassium: 134.50mg
  • Iron: 0.45mg
  • Vitamin A: 4.08µg
  • Vitamin C: 9.88mg
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