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Apple Pie Liquor Recipe

Apple Pie Liquor Recipe
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Photos of Apple Pie Liquor Recipe

How To Make Apple Pie Liquor

Keep your evenings lit with our fantastic selection of liquor recipes! We’ve got all it all from sweet cocktails to hard drinks. But liquor isn’t all just alcohol. We also have a ton of delicious meals you can mix liquor in to make them extra flavorful (and boozy!). Get the bar ready, and start mixing up these liquor recipes for a night to remember!

Preparation: 10 minutes
Cooking: 60 minutes
Total: 70 minutes

Serves:

Ingredients

  • 4 cups of apple juice
  • 1 cup of vodka
  • 1/2 cup of brown sugar
  • 2 cinnamon sticks
  • 1/2 tsp of vanilla extract
  • 1/4 tsp of nutmeg
  • Whipped cream and cinnamon, for garnish

Instructions

  1. In a large saucepan, combine the apple juice, vodka, brown sugar, cinnamon sticks, vanilla extract, and nutmeg.

  2. Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.

  3. Reduce the heat to low and simmer for 1 hour to allow the flavors to blend together.

  4. Remove the cinnamon sticks and let the mixture cool completely.

  5. Transfer the cooled liquid to a bottle or jar and refrigerate for at least 2 hours before serving.

  6. To serve, pour the apple pie liquor into glasses and garnish with whipped cream and a sprinkle of cinnamon. Enjoy!

Nutrition

  • Calories : 180kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 10mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 0g
  • Sugar : 28g
  • Protein : 0g
Have you tried making this delicious Apple Pie Liquor Recipe? Share your experience and discuss your results with other home bartenders in the Cooking Techniques forum!

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