Powdered Puff Pastry Recipe

When you end brunch with coffee and tea, make sure to ready the dessert! These easy to make strawberry-filled powdered puff pastries will be a hit at your family brunch.

Powdered Puff Pastry Recipe

How To Make Powdered Puff Pastry

A light and crusty pastry that's filled with strawberry slices to give it a sweet flavor in every bite. Dust it off with some powdered sugar to finish.

Prep: 15 mins
Cool Time:: 15 mins
Cook: 25 mins
Total: 55 mins


  • 1 sheet puff pastry, thawed
  • ½ cup strawberries, fresh, sliced
  • ½ cup granulated sugar
  • cup lemon juice
  • cups powdered sugar
  • 1 egg, beaten

For Serving:

  • powdered sugar


  1. Preheat the oven to 400 degrees F.

  2. On a floured surface, unfold the puff pastry. Cut into 3 long strips, then into 9 pieces.

  3. Place the pastries onto a lined baking sheet, brush with egg, and bake for 12 to 15 minutes, or until golden brown. Remove from the oven and let cool completely.

  4. In a small pot, combine the strawberries, lemon juice, and sugars.

  5. Mash the ingredients together, combining well until soft and sugar is dissolved.

  6. Bring contents to a boil, stirring often, making sure that the mixture doesn't stick to the pan. Cook for 5 minutes, or until thickened. Remove from pan and cool completely.

  7. Once both the pastry and filling are completely cooled, cut the pastries in half.

  8. Evenly divide the strawberry filling by putting roughly 1 tbsp onto the bottom layer of the pastries.

  9. Stack the other half of the puff pastry over the filling and then dust with powdered sugar until fully covered. Serve.


  • Sugar: 94g
  • :
  • Calcium: 22mg
  • Calories: 843kcal
  • Carbohydrates: 133g
  • Cholesterol: 55mg
  • Fat: 33g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 18g
  • Polyunsaturated Fat: 4g
  • Potassium: 119mg
  • Protein: 8g
  • Saturated Fat: 8g
  • Sodium: 226mg
  • Trans Fat: 1g
  • Vitamin A: 84IU
  • Vitamin C: 18mg
Nutrition Disclaimer
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