How To Make Peach Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the sliced peaches, 1/2 cup sugar, and cinnamon. Mix well and set aside.
-
In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
-
Stir in the milk, melted butter, and vanilla extract until well combined.
-
Pour the batter into a greased 9×9-inch baking dish.
-
Spoon the peach mixture evenly over the batter.
-
Bake for 45 minutes, or until the top is golden brown and bubbling.
-
Serve warm and enjoy!
Nutrition
- Calories : 396kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 292mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
