Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe

Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe

How To Make Grilled Cinnamon Peaches With Pecans

Have a refreshing summer with these grilled cinnamon peaches that are served with a creamy dollop of ice cream and a sprinkle of toasted pecans!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4peaches,halved, pitted
  • 1stickbutter,at room temperature
  • cupbrown sugar
  • 1tbspcinnamon
  • ¾cuppecan
  • vanilla ice cream,optional, to taste

Instructions

  1. Fire up the grill.

  2. Cut the peaches along the seam all the way around and remove the pit from the peaches.

  3. Put a saucepan over medium heat, and add the pecans.

  4. Heat the pecans until they’re lightly toasted and fragrant, stirring often.

  5. Add the butter and stir until melted, then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.

  6. Using a pastry brush, spread the sauce all over the peach halves.

  7. Slap them on the grill. Grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.

  8. Serve each grilled peach half with a scoop of ice cream.

  9. Drizzle the pecans and sauce on top.

  10. Enjoy!

Nutrition

  • Calories: 441.29kcal
  • Fat: 36.68g
  • Saturated Fat: 15.69g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 13.62g
  • Polyunsaturated Fat: 5.00g
  • Carbohydrates: 30.63g
  • Fiber: 5.11g
  • Sugar: 25.37g
  • Protein: 3.43g
  • Cholesterol: 60.74mg
  • Sodium: 6.69mg
  • Calcium: 58.53mg
  • Potassium: 398.38mg
  • Iron: 1.11mg
  • Vitamin A: 218.59µg
  • Vitamin C: 10.39mg
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