How To Make Grilled Cinnamon Peaches With Pecans
Have a refreshing summer with these grilled cinnamon peaches that are served with a creamy dollop of ice cream and a sprinkle of toasted pecans!
Serves:
Ingredients
- 4peaches,halved, pitted
- 1stickbutter,at room temperature
- ⅓cupbrown sugar
- 1tbspcinnamon
- ¾cuppecan
- vanilla ice cream,optional, to taste
Instructions
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Fire up the grill.
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Cut the peaches along the seam all the way around and remove the pit from the peaches.
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Put a saucepan over medium heat, and add the pecans.
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Heat the pecans until they’re lightly toasted and fragrant, stirring often.
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Add the butter and stir until melted, then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
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Using a pastry brush, spread the sauce all over the peach halves.
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Slap them on the grill. Grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.
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Serve each grilled peach half with a scoop of ice cream.
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Drizzle the pecans and sauce on top.
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Enjoy!
Nutrition
- Calories: 441.29kcal
- Fat: 36.68g
- Saturated Fat: 15.69g
- Trans Fat: 0.93g
- Monounsaturated Fat: 13.62g
- Polyunsaturated Fat: 5.00g
- Carbohydrates: 30.63g
- Fiber: 5.11g
- Sugar: 25.37g
- Protein: 3.43g
- Cholesterol: 60.74mg
- Sodium: 6.69mg
- Calcium: 58.53mg
- Potassium: 398.38mg
- Iron: 1.11mg
- Vitamin A: 218.59µg
- Vitamin C: 10.39mg
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