Name: Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 Peaches; 1 stick butter; ⅓ cup brown sugar; 1 tbsp Cinnamon; ¾ cup pecan; Vanilla ice cream

Indulge in the delightful combination of sweet and smoky with these grilled cinnamon peaches topped with toasted pecans and creamy vanilla ice cream. This dessert brings together the natural juiciness of peaches with a rich cinnamon and pecan sauce, creating a perfect treat for any summer evening.

Photos of Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe

While most of the ingredients are common pantry staples, you might need to make a special trip to the supermarket for fresh peaches and pecans. Ensure you select ripe but firm peaches for the best grilling results. The pecans can be found in the baking or nuts section of the store.

Ingredients for Grilled Cinnamon Peaches with Pecans & Ice Cream

Peaches: Fresh, ripe peaches are essential for this recipe, providing a juicy and sweet base for grilling.

Butter: Adds richness and helps create the luscious sauce for the peaches.

Brown sugar: Sweetens the sauce and helps to caramelize the peaches on the grill.

Cinnamon: Adds warmth and depth of flavor to the sauce, complementing the sweetness of the peaches.

Pecans: Toasted pecans add a crunchy texture and nutty flavor to the dish.

Vanilla ice cream: The perfect creamy contrast to the warm, grilled peaches.

One reader, Jeanelle Longoria says:

This grilled cinnamon peaches with pecans and ice cream recipe is a delightful treat! The warm, juicy peaches paired with the crunchy pecans and creamy ice cream create a perfect harmony of flavors. It's an easy yet impressive dessert that will definitely wow your guests. Highly recommend!

Jeanelle Longoria

Techniques Required for Grilling Cinnamon Peaches

How to cut peaches: Cut the peaches along the seam all the way around and remove the pit from the peaches. How to toast pecans: Put a saucepan over medium heat, add the pecans, and heat until they’re lightly toasted and fragrant, stirring often. How to make pecan pie sauce: Add butter to the toasted pecans, stir until melted, then add sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce. How to grill peaches: Spread the pecan pie sauce over the peach halves using a pastry brush, then grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.

How To Make Grilled Cinnamon Peaches With Pecans

Have a refreshing summer with these grilled cinnamon peaches that are served with a creamy dollop of ice cream and a sprinkle of toasted pecans!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4peaches,halved, pitted
1stickbutter,at room temperature
⅓cupbrown sugar
1tbspcinnamon
¾cuppecan
vanilla ice cream,optional, to taste

Instructions

Fire up the grill.
Cut the peaches along the seam all the way around and remove the pit from the peaches.
Put a saucepan over medium heat, and add the pecans.
Heat the pecans until they’re lightly toasted and fragrant, stirring often.
Add the butter and stir until melted, then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
Using a pastry brush, spread the sauce all over the peach halves.
Slap them on the grill. Grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.
Serve each grilled peach half with a scoop of ice cream.
Drizzle the pecans and sauce on top.
Enjoy!

Nutrition

Calories: 441.29kcal
Fat: 36.68g
Saturated Fat: 15.69g
Trans Fat: 0.93g
Monounsaturated Fat: 13.62g
Polyunsaturated Fat: 5.00g
Carbohydrates: 30.63g
Fiber: 5.11g
Sugar: 25.37g
Protein: 3.43g
Cholesterol: 60.74mg
Sodium: 6.69mg
Calcium: 58.53mg
Potassium: 398.38mg
Iron: 1.11mg
Vitamin A: 218.59µg
Vitamin C: 10.39mg

Technique Tip for Perfectly Grilled Cinnamon Peaches

To achieve perfectly grilled peaches, make sure your grill is preheated to medium-high heat. This ensures that the peaches will caramelize beautifully and develop those desirable grill marks. Additionally, when toasting the pecans, keep a close eye on them and stir frequently to prevent burning, as nuts can go from toasted to burnt very quickly.

Time-Saving Tips for Making Grilled Cinnamon Peaches with Pecans & Ice Cream

Pre-toast the pecans: Toast the pecans in advance and store them in an airtight container to save time during preparation.

Melt the butter ahead: Melt the butter and mix it with brown sugar and cinnamon before starting to grill. This way, you can quickly brush the mixture onto the peaches.

Pre-scoop the ice cream: Scoop the vanilla ice cream into balls and freeze them on a tray. This makes serving faster and easier when the grilled peaches are ready.

Use a grill pan: If you don't want to fire up the outdoor grill, use a grill pan on the stove for quicker setup and cleanup.

Substitute Ingredients For Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe

Peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative for grilling.
Butter - Substitute with coconut oil: Coconut oil provides a rich flavor and works well for grilling, plus it's a dairy-free option.
Brown sugar - Substitute with maple syrup: Maple syrup adds a unique depth of flavor and sweetness, and it dissolves easily when heated.
Cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the sweetness of the fruit.
Pecans - Substitute with walnuts: Walnuts have a similar crunch and slightly buttery flavor, making them a good alternative.
Vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a creamy, dairy-free option that pairs well with the grilled fruit.

Best Way to Present Grilled Cinnamon Peaches with Pecans & Ice Cream

Select the finest peaches: Choose ripe, juicy peaches with a vibrant color and slight give when gently pressed.
Prepare the pecan sauce: Toast the pecans until fragrant, then combine with melted butter, brown sugar, and cinnamon to create a rich, aromatic sauce.
Grill the peaches to perfection: Grill the peach halves until they are softened and have beautiful grill marks, enhancing their natural sweetness.
Plate with precision: Place each grilled peach half on a pristine white plate, ensuring they are evenly spaced for visual appeal.
Add a scoop of vanilla ice cream: Position a perfectly rounded scoop of vanilla ice cream beside each peach half, allowing it to start melting slightly for a luscious effect.
Drizzle the pecan sauce: Artfully drizzle the pecan sauce over the peaches and ice cream, ensuring each element is coated with the rich, sweet mixture.
Garnish with toasted pecans: Sprinkle a few extra toasted pecans on top for added texture and a touch of elegance.
Final touch with fresh mint: Add a small sprig of fresh mint to each plate for a pop of color and a hint of freshness.
Serve immediately: Present the dish promptly to ensure the ice cream retains its shape and the peaches are still warm.

Essential Tools for Making This Grilled Peach Dessert

Grill: Used to cook the peaches, giving them a smoky flavor and beautiful grill marks.
Knife: Essential for cutting the peaches along the seam and removing the pit.
Saucepan: Needed to toast the pecans and prepare the pecan pie sauce.
Pastry brush: Used to spread the pecan pie sauce evenly over the peach halves.
Spatula: Helpful for turning the peaches on the grill to ensure even cooking.
Measuring cups: Necessary for accurately measuring the brown sugar and pecans.
Spoon: Useful for stirring the pecans, butter, sugar, and cinnamon together in the saucepan.
Ice cream scoop: Perfect for serving a scoop of vanilla ice cream with each grilled peach half.
Serving plates: Used to present the grilled peaches with ice cream and sauce.

How to Store and Freeze Grilled Cinnamon Peaches

If you have any leftover grilled peaches, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for a few seconds or enjoy them cold.
The pecan sauce can be stored separately in an airtight container in the refrigerator for up to 1 week. When ready to serve, reheat the sauce in a saucepan over low heat until warmed through.
To freeze the grilled peaches, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the peaches to a freezer-safe container or resealable plastic bag and store in the freezer for up to 3 months. Thaw the peaches in the refrigerator overnight before reheating.
It's not recommended to freeze the pecan sauce as the texture may change and become grainy upon thawing. It's best to make the sauce fresh when needed.
If you have leftover vanilla ice cream, store it in the freezer in an airtight container with a layer of plastic wrap pressed directly onto the surface of the ice cream to prevent ice crystals from forming. Consume within 1-2 months for best quality.

How to Reheat Leftover Grilled Cinnamon Peaches

The best way to reheat leftover grilled cinnamon peaches is to warm them up in the oven. Preheat your oven to 350°F (175°C) and place the peaches on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the sauce is bubbling.
If you want to reheat the peaches on the grill, preheat your grill to medium-high heat. Place the peaches cut-side down on the grill and cook for 2-3 minutes, or until they are heated through and have nice grill marks.
For a quick and easy reheating method, you can also use the microwave. Place the peaches in a microwave-safe dish and heat them on high for 30-60 seconds, or until they are heated through. Be careful not to overheat them, as they can become mushy.
If you have leftover pecan sauce, you can reheat it in a small saucepan over low heat, stirring occasionally, until it is warm and smooth. Alternatively, you can microwave it in a microwave-safe bowl for 20-30 seconds, or until it is heated through.
When reheating the ice cream, it's best to let it sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop and serve alongside the warm peaches.
To serve, place a reheated peach half in a bowl and top it with a scoop of softened vanilla ice cream. Drizzle the warm pecan sauce over the top and enjoy immediately.

Random Fact About Grilled Cinnamon Peaches with Pecans & Ice Cream

A random fact about this recipe is that grilling peaches enhances their natural sweetness and adds a smoky flavor, making them a perfect summer dessert. The combination of warm, caramelized peaches with cool vanilla ice cream creates a delightful contrast in textures and temperatures.

Is Making Grilled Cinnamon Peaches with Pecans & Ice Cream Economical for Home Cooking?

This grilled cinnamon peaches with pecans & ice cream recipe is quite cost-effective for a household. The main ingredients like peaches, butter, brown sugar, and cinnamon are relatively inexpensive. Pecans and vanilla ice cream might be slightly pricier, but they are used in moderate quantities. Overall, this dessert offers a gourmet experience without breaking the bank. Cost-effectiveness Analysis: High Overall Verdict: 8/10 Approximate cost: $15-$20 for a household of 4 people

Is This Grilled Peach Dessert Healthy or Unhealthy?

This grilled cinnamon peaches with pecans & ice cream recipe is a delightful summer treat, but it's not the healthiest option out there. Here's why:

The recipe calls for a whole stick of butter, which is high in saturated fat and calories.
Brown sugar is added to the sauce, contributing to the overall sugar content of the dish.
Pecans, while nutritious, are also high in calories and fat.
Vanilla ice cream is typically high in sugar and fat, further increasing the calorie count of the dessert.

However, there are some redeeming qualities to this recipe:

Peaches are a good source of vitamins, minerals, and fiber.
Cinnamon has been shown to have potential health benefits, such as improving blood sugar control and reducing inflammation.
Pecans offer healthy fats, protein, and various nutrients.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used in the sauce or replace it with a healthier alternative like coconut oil.
Cut back on the brown sugar or use a natural sweetener like honey or maple syrup instead.
Opt for a lower-fat vanilla ice cream or yogurt, or serve the grilled peaches with a dollop of Greek yogurt for a protein boost.
Limit the portion size of the dessert to control overall calorie intake.
Pair the grilled peaches with a side of fresh berries for added fiber, vitamins, and antioxidants.

By making these adjustments, you can still enjoy the delicious flavors of grilled cinnamon peaches while making the dessert a bit more nutritious and balanced.

Editor's Thoughts on This Grilled Peach Dessert Recipe

This recipe for grilled cinnamon peaches with pecans and ice cream is a delightful blend of warm, caramelized fruit and crunchy, nutty goodness. The grilling process enhances the peaches' natural sweetness, while the pecan pie sauce adds a rich, buttery depth. The contrast of the hot peaches with the cold vanilla ice cream creates a perfect balance of temperatures and textures. It's a simple yet elegant dessert that showcases the flavors of summer, making it an excellent choice for a backyard barbecue or a sophisticated dinner party.

Enhance Your Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Add a touch of elegance to your meal with grilled asparagus drizzled with a hint of lemon zest. The bright citrus notes will perfectly complement the sweet and smoky flavors of the grilled peaches.

Quinoa Salad with Fresh Herbs: For a refreshing and light side, consider a quinoa salad bursting with fresh herbs and a tangy citrus vinaigrette. This dish adds a delightful contrast to the rich, buttery pecan sauce.

Prosciutto-Wrapped Melon: Elevate your dining experience with prosciutto-wrapped melon. The salty prosciutto pairs beautifully with the juicy melon, creating a harmonious balance with the grilled cinnamon peaches.

Roasted Beet and Goat Cheese Salad: Indulge in a roasted beet and goat cheese salad for a burst of earthy and creamy flavors. The beets add a vibrant color, while the goat cheese offers a tangy richness that complements the vanilla ice cream.

Balsamic Glazed Brussels Sprouts: For a savory twist, try balsamic glazed Brussels sprouts. The caramelized Brussels sprouts with a hint of balsamic vinegar provide a delightful contrast to the sweetness of the grilled peaches.

Alternative Recipes Similar to Grilled Cinnamon Peaches with Pecans & Ice Cream

Caramelized Pineapple Sundae: Transform your pineapple into a tropical delight by caramelizing it with brown sugar and butter. Top it off with a scoop of vanilla ice cream and a sprinkle of toasted coconut flakes for an irresistible dessert.

Honey-Glazed Grilled Figs: Indulge in the natural sweetness of figs by grilling them with a honey glaze. Serve with a dollop of mascarpone cheese and a drizzle of balsamic reduction for a sophisticated treat.

Maple Roasted Pears With Walnuts: Roast pears with a generous coating of maple syrup and a sprinkle of cinnamon. Garnish with crunchy walnuts and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Grilled Banana Splits: Elevate the classic banana split by grilling the bananas until caramelized. Top with scoops of ice cream, a drizzle of chocolate sauce, and a sprinkle of chopped nuts for a delightful twist.

Balsamic Strawberries With Basil Ice Cream: Marinate fresh strawberries in a balsamic reduction and serve them over a scoop of basil ice cream. The combination of sweet, tangy, and herbal flavors creates a unique and refreshing dessert.

Suggested Appetizers and Main Courses to Serve with Grilled Cinnamon Peaches

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems. Sauté finely chopped garlic and onions until they are golden brown. Mix in some cream cheese and parmesan to create a creamy filling. Add a touch of herbs like thyme and parsley for an aromatic boost. Fill each mushroom cap generously and bake until the tops are golden and bubbly. Serve warm for a delightful, savory treat.

Bruschetta: Create a refreshing and vibrant bruschetta that will impress your guests. Start with a loaf of crusty bread, sliced and toasted to perfection. Rub each slice with a clove of garlic for an extra layer of flavor. Top with a mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. Season with salt and pepper to taste. For an added twist, sprinkle some crumbled feta or mozzarella on top. Serve immediately for a burst of Mediterranean flavors.

Main Courses:

Herb-Crusted Rack Of Lamb: Herb-Crusted Rack Of Lamb is a showstopper for any dinner party. Start by creating a herb mixture with fresh rosemary, thyme, and parsley. Coat the lamb with Dijon mustard before pressing the herb mixture onto the meat. Roast until the lamb reaches your desired level of doneness. Serve with a side of garlic mashed potatoes and roasted vegetables for a well-rounded meal. The combination of the tender lamb and the aromatic herbs will leave your guests in awe.**

Stuffed Bell Peppers: Stuffed Bell Peppers are a versatile and colorful main course that can be tailored to your taste. Hollow out bell peppers and fill them with a mixture of ground beef, rice, tomato sauce, and spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. Serve with a side of mixed greens or quinoa salad for a complete meal. The vibrant colors and rich flavors make this dish a family favorite.**

Why trust this Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe:

This recipe for grilled cinnamon peaches with pecans and ice cream is a delightful blend of flavors and textures. The peaches become tender and caramelized on the grill, while the pecans add a satisfying crunch. The cinnamon and brown sugar create a warm, comforting sauce that perfectly complements the vanilla ice cream. This dish is easy to prepare yet impressive, making it perfect for summer gatherings. Trust this recipe for a dessert that will leave your guests asking for seconds.

Want to chat about this Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe? Head over to the Recipe Sharing section and let's discuss!

FAQ:

Can I use frozen peaches instead of fresh ones?

I wouldn't recommend using frozen peaches for this recipe. Fresh peaches give the best texture and flavor when grilled. Frozen peaches might turn mushy and won't hold up as well on the grill.

What type of grill should I use?

You can use either a gas or charcoal grill for this recipe. Just make sure it's preheated to medium heat. If you don't have a grill, a grill pan on the stovetop works too.

Can I make this recipe without pecans?

Absolutely! If you're not a fan of pecans or have a nut allergy, you can skip them or substitute with another type of nut like almonds or walnuts. You could also leave the nuts out entirely and just enjoy the grilled peaches with the cinnamon sauce and ice cream.

How do I know when the peaches are done grilling?

The peaches are done when they've softened and have nice grill marks on both sides. This usually takes about 4 to 6 minutes per side. They should be tender but not falling apart.

Can I prepare the sauce ahead of time?

Yes, you can make the pecan sauce ahead of time. Just store it in the fridge and reheat it gently before brushing it on the peaches and serving. This can save you some time if you're planning to make this dessert for a gathering.