Tortellini with Pesto and Roasted Veggies Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Roberta Williamson Modified: March 25, 2022
Tortellini with Pesto and Roasted Veggies Recipe

How To Make Tortellini with Pesto and Roasted Veggies

This delicious tortellini with pesto is enjoyed with roasted sweet potatoes, zucchini, and mushrooms. It’s served warm topped with Parmesan.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2mediumzucchini,ends trimmed, sliced into half moons
  • 2mediumyellow squash,ends trimmed, sliced into half moons
  • 1red bell pepper,diced into ¾-inch squares
  • ½largered onion,diced into ¾-inch squares
  • 8ozbutton mushrooms,sliced fairly thick
  • 10.5ozgrape tomatoes,(1 pkg), or cherry tomatoes, halved
  • 2tbspolive oil
  • salt and freshly ground black pepper
  • 2clovesgarlic,minced
  • 20ozthree cheese tortellini,(1 package), refrigerated
  • 4cupsfresh spinach,(4 oz)
  • cuphomemade pesto,or store bought
  • Parmesan cheese,finely shredded, for serving


  1. Preheat oven to 425 degrees F. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18×13-inch baking sheet. 

  2. Drizzle veggies with olive oil and season with salt and pepper, then toss to evenly coat. 

  3. Roast in preheated oven for 10 minutes, then remove. Add tomatoes and garlic and toss. 

  4. Roast for 10 minutes longer or until the veggies are tender, then remove. Add spinach and toss. Roast for 1 minute longer or until spinach has wilted. 

  5. While veggies are roasting cook tortellini according to directions listed on the package and drain.

  6. Pour drained tortellini into a large bowl. Add in roasted veggies and pesto, season with salt and pepper to taste, then toss to evenly coat. 

  7. Serve warm, top each serving with Parmesan cheese.


  • Calories: 247.30kcal
  • Fat: 26.60g
  • Saturated Fat: 5.43g
  • Monounsaturated Fat: 3.33g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 79.19g
  • Fiber: 12.49g
  • Sugar: 8.53g
  • Protein: 19.67g
  • Cholesterol: 78.31mg
  • Sodium: 1117.17mg
  • Calcium: 256.46mg
  • Potassium: 1375.08mg
  • Iron: 4.86mg
  • Vitamin A: 178.56µg
  • Vitamin C: 67.27mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Light Pumpkin Roll Recipe |

Pumpkin spice-flavored sponge cake filled with cream cheese filling, this pumpkin roll recipe is lighter than regular ones and perfect for Thanksgiving.
9 hrs 35 mins

Pan-Fry & Skillet

Lemon Garlic Butter Chicken Thighs Recipe

These chicken thighs slathered with a delectable lemon garlic butter makes the perfect dinner meal! It's a one pan meal that you can whip up in no time.
50 mins


Garlicky Roast Beef Recipe

Grab a bite of this perfectly tender and savory roast beef meal! It's loaded with tons of garlic and seasonings for extra bite and flavor.
1 hr 40 mins


Chocolate Peanut Butter Fudge Pops Recipe

Stay cool during the summer with a batch of these cold fudge pops! Enjoy the flavor combo of chocolate and peanut butter. Make this with just 6 ingredients.
6 hrs 5 mins


Roasted Cauliflower and Freekeh Recipe

This roasted cauliflower and freekeh recipe is served with a garlicky tahini sauce. It is a rich vegetarian meal inspired by Middle Eastern cuisine.
45 mins


Cheesy Garlic Brussels Sprouts Recipe

These caramelized and roasted garlic Brussel sprouts provide a sweet and earthy taste that complements the sweet and salty flavor of the Mozzarella cheese.
40 mins


Chocolate Almond Cheesecake Recipe

Indulge yourself with this velvety and crunchy cheesecake! It's got delicious bites of chocolate, almonds and coconut to taste just like Almond Joy bars.
7 hrs

Slow Cooked

Slow Cooker Mac and Cheese Recipe

Making mac and cheese using a slow cooker produces a tender and creamy pasta dish with a well-rounded sweet and salty taste from two types of cheese.
1 hr 35 mins

Dip, Sauce & Condiment

Slow Cooker Spinach Artichoke Dip Recipe

Cook up a batch of this mouthwatering artichoke dip all in one pot! It's creamy and loaded with fresh spinach and artichokes for a hearty dip.
2 hrs 5 mins

Leave a comment

Replying to