Photos of Grandma’s Peach Cobbler Recipe
How To Make Grandma’s Peach Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups of sliced peaches
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a 9×9 inch baking dish, combine the sliced peaches, 1/2 cup of sugar, and 1/2 teaspoon of cinnamon. Mix well.
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In a separate bowl, combine the flour, remaining 1/2 cup of sugar, salt, baking powder, and remaining 1/2 teaspoon of cinnamon.
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Stir in the melted butter, milk, and vanilla extract until a thick batter forms.
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Drop spoonfuls of the batter onto the peaches, covering them as evenly as possible.
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Bake in the preheated oven for 40 minutes, or until the cobbler topping is golden brown and the peaches are bubbly.
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Allow the cobbler to cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 150mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 3g
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