Caramelized Banana Peanut Butter Cheesecake Recipe

Caramelized Banana Peanut Butter Cheesecake Recipe

How To Make Caramelized Banana Peanut Butter Cheesecake

Savor a slice of this creamy and rich peanut butter cheesecake that’s topped with caramelized banana slices and sweet caramel sauce, for a luscious treat!

Preparation: 1 hour 10 minutes
Cooking: 12 minutes
Chill Time: 30 minutes
Total: 1 hour 52 minutes



  • 6tbspbutter,melted
  • 10graham crackers
  • 24ozcream cheese,softened
  • 1cuppowdered sugar
  • 1cupcreamy peanut butter,softened
  • 1tspvanilla
  • 1banana,sliced thin

For Caramel Sauce:

  • ¾cupbrown sugar
  • 2tbspbutter
  • ½cuphalf and half cream
  • 1tspcinnamon


  1. Place the graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.

  2. Pour the graham cracker crumbs into a bowl, then combine with melted butter, mixing until the texture is like slightly wet sand.

  3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.

  4. In a large bowl, combine the softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.

  5. Add the cream cheese mixture to the springform pan, then refrigerate for at least 1 hour.

  6. In a saucepan over medium-high heat, combine the butter, brown sugar, half and half cream, and cinnamon. Stir until the mixture darkens and the sugar dissolves into the mixture.

  7. Lower the heat to medium-low, add the bananas to the saucepan, then sauté in the sauce for 1 to 2 minutes on each side.

  8. Take off from the heat and let rest for 10 minutes.

  9. Decorate the top of the cheesecake with banana slices and pour over the remaining caramel sauce.

  10. Chill for at least 30 minutes.

  11. Slice and garnish with chocolate or caramel syrup. Serve and enjoy!


  • Calories: 837.30kcal
  • Fat: 64.61g
  • Saturated Fat: 30.76g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 20.72g
  • Polyunsaturated Fat: 6.85g
  • Carbohydrates: 56.60g
  • Fiber: 2.76g
  • Sugar: 40.59g
  • Protein: 13.99g
  • Cholesterol: 144.46mg
  • Sodium: 407.78mg
  • Calcium: 141.17mg
  • Potassium: 413.97mg
  • Iron: 1.72mg
  • Vitamin A: 470.02µg
  • Vitamin C: 1.36mg
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