How To Make Ham, Cheese, and Spinach-Stuffed Chicken
Fried to crispy perfection, this delicious stuffed chicken is filled with hearty goodness brought by ham, two types of cheeses, and spinach!
Serves:
Ingredients
- 1large chicken breast
- 1slicebaby Swiss cheese
- 1sliceprovolone cheese
- 1sliceham,thin
- 5baby spinach leaves
- ½cupflour
- 2eggs,beaten
- ⅔cupbreadcrumbs
- oil,for frying
- salt and pepper,to taste
Instructions
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Cut a pocket into the side of the chicken breast.
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Season the chicken with salt and pepper.
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Stack the two kinds of cheese and spinach on top of the ham, and roll it up tightly.
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Stuff the chicken with the roll and press the edges of the chicken together to create a seal.
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Place the flour, eggs, and breadcrumbs into 3 separate bowls.
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Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
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Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again.
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Coat evenly and shake off any excess breading.
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Heat oil in a cast-iron pan over medium heat and preheat the oven to 375 degrees F.
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Fry the chicken until golden brown on both sides.
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Once the chicken is fried, place it into a baking dish and bake for 20 minutes, or until the internal temperature of the chicken reaches a minimum of 165 degrees F.
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Enjoy!
Nutrition
- Calories: 1258.63kcal
- Fat: 52.37g
- Saturated Fat: 17.25g
- Trans Fat: 0.29g
- Monounsaturated Fat: 20.70g
- Polyunsaturated Fat: 10.21g
- Carbohydrates: 103.91g
- Fiber: 6.05g
- Sugar: 5.31g
- Protein: 87.18g
- Cholesterol: 502.99mg
- Sodium: 1372.77mg
- Calcium: 528.86mg
- Potassium: 1045.09mg
- Iron: 8.38mg
- Vitamin A: 355.00µg
- Vitamin C: 5.80mg
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