How To Make Grilled Peach Galette
This grilled peach galette might inspire you to grill every dessert. Mixed with cinnamon, mint, nutmeg, and lemon juice for a delicious medley of tastes.
Remove the pie dough from the refrigerator or freezer and allow to cool at room temperature while you prepare the rest of the ingredients.
Preheat the oven to 400 degrees F or 200 degrees C.
Heat a grill or grill pan to medium-high heat.
Arrange the peach slices on the grill and cook for 2 to 3 minutes per side, or until grill marks appear but the peaches don’t start to smell smoky.
In a medium bowl, mix together the sugar, tapioca starch, salt, cinnamon, nutmeg, ginger, and lemon juice.
Add the grilled peaches to the bowl and gently toss to coat.
Flip a baking sheet upside down and line with a piece of parchment paper. Unroll the pie dough on the parchment.
Arrange the peaches in the center of the dough, then fold the edges up and over the filling.
In a small bowl, beat together the egg and water. Brush the egg wash over the edges of the crust.
Transfer the galette to the oven and bake for 35 to 40 minutes, or until the crust is golden brown.
Top the galette with mint.
Slice and serve warm or at room temperature. Enjoy!
- Calories: 114.70kcal
- Fat: 2.36g
- Saturated Fat: 0.66g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.89g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 23.03g
- Fiber: 2.29g
- Sugar: 18.02g
- Protein: 2.29g
- Cholesterol: 26.66mg
- Sodium: 187.28mg
- Calcium: 20.66mg
- Potassium: 246.38mg
- Iron: 0.81mg
- Vitamin A: 33.55µg
- Vitamin C: 9.75mg
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