How To Make Grilled Peach Galette
This grilled peach galette might inspire you to grill every dessert. Mixed with cinnamon, mint, nutmeg, and lemon juice for a delicious medley of tastes.
Serves:
Ingredients
- 1pie dough,store bought
- 1½lbpeaches,cut into ¼ in wedges, peeled if fresh, drained if canned
- ¼cupsugar,(50 g)
- 1tbsptapioca starch,instant
- ½tspkosher salt
- 1tspcinnamon,ground
- 1tspnutmeg,ground
- 1tspginger,fresh, ground or graded
- 2tbsplemon juice
- 1egg,large
- 2tbspwater or cream
- 2tbspfresh mint,thinly sliced
Equipments
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Grill or grill pan
Instructions
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Remove the pie dough from the refrigerator or freezer and allow to cool at room temperature while you prepare the rest of the ingredients.
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Preheat the oven to 400 degrees F or 200 degrees C.
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Heat a grill or grill pan to medium-high heat.
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Arrange the peach slices on the grill and cook for 2 to 3 minutes per side, or until grill marks appear but the peaches don’t start to smell smoky.
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In a medium bowl, mix together the sugar, tapioca starch, salt, cinnamon, nutmeg, ginger, and lemon juice.
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Add the grilled peaches to the bowl and gently toss to coat.
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Flip a baking sheet upside down and line with a piece of parchment paper. Unroll the pie dough on the parchment.
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Arrange the peaches in the center of the dough, then fold the edges up and over the filling.
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In a small bowl, beat together the egg and water. Brush the egg wash over the edges of the crust.
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Transfer the galette to the oven and bake for 35 to 40 minutes, or until the crust is golden brown.
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Top the galette with mint.
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Slice and serve warm or at room temperature. Enjoy!
Nutrition
- Calories: 114.70kcal
- Fat: 2.36g
- Saturated Fat: 0.66g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.89g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 23.03g
- Fiber: 2.29g
- Sugar: 18.02g
- Protein: 2.29g
- Cholesterol: 26.66mg
- Sodium: 187.28mg
- Calcium: 20.66mg
- Potassium: 246.38mg
- Iron: 0.81mg
- Vitamin A: 33.55µg
- Vitamin C: 9.75mg
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