How To Make Joella’s Peach Cobbler
A classic Southern dessert featuring juicy peaches baked in a flaky crust.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 4 cups sliced fresh peaches
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp cornstarch
- 1/4 cup cold unsalted butter, cubed
- 1 cup flour
- 1/4 tsp salt
- 1/4 cup cold water
Instructions
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Preheat oven to 375°F.
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Slice peaches and toss with sugars, cinnamon, nutmeg, and cornstarch.
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Pour into a 9-inch baking dish.
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Cut butter into flour and salt until crumbly, then mix in water until a dough forms.
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Roll out dough on a floured surface and lay on top of peach mixture.
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Bake for 45 minutes or until crust is golden brown.
Nutrition
- Calories : 361kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 37mg
- Sodium : 147mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 38g
- Protein : 3g
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