How To Make Peach Fruit Pie
A delicious and classic fruit pie filled with juicy peaches and a buttery crust.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 2 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, cubed
- 1 unbaked 9-inch pie crust
- 1 egg, beaten
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and nutmeg until well coated.
-
Pour mixture into unbaked pie crust and dot with cubed butter.
-
Brush beaten egg over edges of pie crust.
-
Bake for 35-40 minutes until crust is golden brown and filling is bubbling.
-
Let cool before serving.
Nutrition
- Calories : 389kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 17mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 3g
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments