How To Make Country Ham Biscuits with Honey Sriracha Mayo
Everyone will love these ham biscuits with a tasty honey sriracha mayo spread are absolutely delicious and easy to make in just less than 30 minutes!
Serves:
Ingredients
For Biscuits:
- 2cupsflour
- 4tspbaking powder
- 1tspsalt
- ¼tspbaking soda
- 2tbspshortening
- 2tbspbutter,diced
- 1cupbuttermilk
- 15slicescountry ham
For Mayo:
- ¼cupHellmann’s real mayonnaise
- 1tbsphoney
- ¼tspSriracha sauce
Instructions
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Preheat oven to 450 degrees F.
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In a bowl, whisk together the dry biscuit ingredients.
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Cut in the butter and shortening until the mixture is crumbly.
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Mix in the buttermilk, and knead until it forms a dough.
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Cut dough into 5 cylinders, 4-inches in diameter. Place on a baking sheet lined with parchment paper.
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Bake for 15 to 20 minutes, until golden brown.
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In another bowl, mix the mayo, honey, and Sriracha.
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Split the biscuits in half.
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Spread the honey Sriracha mayo on one half.
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Lay 3 slices of country ham on the other half.
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Enjoy!
Nutrition
- Calories: 469.91kcal
- Fat: 23.28g
- Saturated Fat: 7.12g
- Trans Fat: 0.86g
- Monounsaturated Fat: 7.42g
- Polyunsaturated Fat: 7.61g
- Carbohydrates: 44.99g
- Fiber: 1.37g
- Sugar: 5.93g
- Protein: 19.36g
- Cholesterol: 50.18mg
- Sodium: 1727.88mg
- Calcium: 341.50mg
- Potassium: 360.72mg
- Iron: 1.55mg
- Vitamin A: 45.71µg
- Vitamin C: 0.51mg
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