Name: Country Ham Biscuits With Honey Sriracha Mayo Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: For Biscuits:; 2 cups flour; 4 tsp baking powder; 1 tsp salt; ¼ tsp Baking Soda; 2 tbsp shortening; 2 tbsp butter; 1 cup buttermilk; 15 slices country ham; For Mayo:; ¼ cup Hellmann's Real Mayonnaise; 1 tbsp honey; ¼ tsp sriracha sauce

Country Ham Biscuits With Honey Sriracha Mayo Recipe

How To Make Country Ham Biscuits with Honey Sriracha Mayo

Everyone will love these ham biscuits with a tasty honey sriracha mayo spread are absolutely delicious and easy to make in just less than 30 minutes!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Biscuits:

2cupsflour
4tspbaking powder
1tspsalt
¼tspbaking soda
2tbspshortening
2tbspbutter,diced
1cupbuttermilk
15slicescountry ham

For Mayo:

¼cupHellmann’s real mayonnaise
1tbsphoney
¼tspSriracha sauce

Instructions

Preheat oven to 450 degrees F.
In a bowl, whisk together the dry biscuit ingredients.
Cut in the butter and shortening until the mixture is crumbly.
Mix in the buttermilk, and knead until it forms a dough.
Cut dough into 5 cylinders, 4-inches in diameter. Place on a baking sheet lined with parchment paper.
Bake for 15 to 20 minutes, until golden brown.
In another bowl, mix the mayo, honey, and Sriracha.
Split the biscuits in half.
Spread the honey Sriracha mayo on one half.
Lay 3 slices of country ham on the other half.
Enjoy!