Country Ham Biscuits With Honey Sriracha Mayo Recipe

Country Ham Biscuits With Honey Sriracha Mayo Recipe

How To Make Country Ham Biscuits with Honey Sriracha Mayo

Everyone will love these ham biscuits with a tasty honey sriracha mayo spread are absolutely delicious and easy to make in just less than 30 minutes!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



For Biscuits:

  • 2cupsflour
  • 4tspbaking powder
  • 1tspsalt
  • ¼tspbaking soda
  • 2tbspshortening
  • 2tbspbutter,diced
  • 1cupbuttermilk
  • 15slicescountry ham

For Mayo:

  • ¼cupHellmann’s real mayonnaise
  • 1tbsphoney
  • ¼tspSriracha sauce


  1. Preheat oven to 450 degrees F.

  2. In a bowl, whisk together the dry biscuit ingredients.

  3. Cut in the butter and shortening until the mixture is crumbly.

  4. Mix in the buttermilk, and knead until it forms a dough.

  5. Cut dough into 5 cylinders, 4-inches in diameter. Place on a baking sheet lined with parchment paper.

  6. Bake for 15 to 20 minutes, until golden brown.

  7. In another bowl, mix the mayo, honey, and Sriracha.

  8. Split the biscuits in half.

  9. Spread the honey Sriracha mayo on one half.

  10. Lay 3 slices of country ham on the other half.

  11. Enjoy!


  • Calories: 469.91kcal
  • Fat: 23.28g
  • Saturated Fat: 7.12g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 7.42g
  • Polyunsaturated Fat: 7.61g
  • Carbohydrates: 44.99g
  • Fiber: 1.37g
  • Sugar: 5.93g
  • Protein: 19.36g
  • Cholesterol: 50.18mg
  • Sodium: 1727.88mg
  • Calcium: 341.50mg
  • Potassium: 360.72mg
  • Iron: 1.55mg
  • Vitamin A: 45.71µg
  • Vitamin C: 0.51mg
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