
How To Make Pancake Parcels
You’ll love to have these amazingly delicious pancake parcels that are made to look like parcel treats, filled with raspberries and ice cream!
Serves:
Ingredients
- â…˜cupflour
- 2tbspcocoa powder
- 2tbspicing sugar
- salt,to taste
- 2eggs
- 1cupmilk
- â…•cupwater
- 2tbspbutter,for cooking
- ¾cupraspberry,frozen
- vanilla ice cream,to taste
- strawberry lace
Instructions
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Sieve the flour, cocoa powder, icing sugar, and salt into a large bowl
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Make a well in the center and whisk in the eggs
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Combine the milk and water, and slowly add it to the mixture while continuing to whisk.
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Melt a small knob of butter in a large frying pan on medium heat.
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Spoon a ladle-full of the mixture onto the pan and swirl it around to get a nice thin layer of batter.
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Cook for approximately 2.5 minutes and flip the pancake once.
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Cook further for 60 more seconds, then remove from the heat.
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Pour the frozen raspberries into a pot and cook for 5 to 6 minutes, along with 3 tablespoons of water on the lowest setting with the lid on.
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Spoon a dollop of ice cream into the center of the pancake, and pour over a few spoons of the raspberries.
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Wrap the pancake up around the ice cream, and use a strawberry lace to tie it all together.
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Enjoy!
Recipe Notes
Can also use fresh raspberries with 5 to 6 tablespoons of water.
Nutrition
- Calories:Â 577.06kcal
- Fat:Â 9.47g
- Saturated Fat:Â 4.74g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 2.44g
- Polyunsaturated Fat:Â 1.19g
- Carbohydrates:Â 104.50g
- Fiber:Â 5.37g
- Sugar:Â 6.85g
- Protein:Â 17.30g
- Cholesterol:Â 81.08mg
- Sodium:Â 534.79mg
- Calcium:Â 92.88mg
- Potassium:Â 284.21mg
- Iron:Â 2.21mg
- Vitamin A: 89.19µg
- Vitamin C:Â 4.83mg
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