How To Make Boozy Pineapple & Coconut Sundae
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 1 cup pineapple chunks, fresh or canned
- 2 tbsp rum
- 4 scoops coconut ice cream
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts
- 4 maraschino cherries, for garnish
Instructions
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In a small bowl, mix together the pineapple chunks and rum. Let it marinate for 5 minutes.
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Divide the pineapple chunks into 4 serving glasses or bowls.
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Place a scoop of coconut ice cream on top of each glass.
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In a dry skillet, toast the shredded coconut and chopped macadamia nuts over medium heat until golden brown. Remove from heat and let it cool.
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Sprinkle the toasted coconut and macadamia nuts over the ice cream.
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Garnish with a maraschino cherry.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 2g
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