Name: Boozy Pineapple & Coconut Sundae Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Tropical
Ingredients: 1 cup pineapple chunks, fresh or canned; 2 tbsp rum; 4 scoops coconut ice cream; 1/4 cup shredded coconut; 1/4 cup chopped macadamia nuts; 4 maraschino cherries, for garnish

Boozy Pineapple & Coconut Sundae Recipe

Lauretta Edmondson Modified: July 16, 2024

Photos of Boozy Pineapple & Coconut Sundae Recipe

How To Make Boozy Pineapple & Coconut Sundae

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup pineapple chunks, fresh or canned
2 tbsp rum
4 scoops coconut ice cream
1/4 cup shredded coconut
1/4 cup chopped macadamia nuts
4 maraschino cherries, for garnish

Instructions

In a small bowl, mix together the pineapple chunks and rum. Let it marinate for 5 minutes.
Divide the pineapple chunks into 4 serving glasses or bowls.
Place a scoop of coconut ice cream on top of each glass.
In a dry skillet, toast the shredded coconut and chopped macadamia nuts over medium heat until golden brown. Remove from heat and let it cool.
Sprinkle the toasted coconut and macadamia nuts over the ice cream.
Garnish with a maraschino cherry.
Serve immediately and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 12g
Saturated Fat : 8g
Cholesterol : 0mg
Sodium : 15mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 25g
Protein : 2g

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