Cinnamon and cognac add sophisticated touches to this chocolate cherry dish.
How To Make Chocolate Cherries Jubilee
A delectable dessert to treat oneself! Enjoy the wonderful combination of chocolate ice cream, with a slight kick from cognac and tasty cherry preserves – all in just 15 minutes.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1/2 cup. Cherry preserves
- 1/8 tsp. Cinnamon
- 3 tbsp. Cognac, or other brandy
- 1 pt. Chocolate chocolate chip ice cream
- sliced almonds, toasted
Instructions
- Melt preserves in heavy small saucepan over low heat, stirring frequently.
- Mix in cinnamon and Cognac.
- Scoop ice cream into bowls.
- Spoon sauce over.
- Sprinkle with almonds.
Nutrition
- Sugar: 89g
- :
- Calcium: 270mg
- Calories: 727kcal
- Carbohydrates: 108g
- Cholesterol: 80mg
- Fat: 26g
- Fiber: 4g
- Iron: 2mg
- Potassium: 635mg
- Protein: 9g
- Saturated Fat: 16g
- Sodium: 199mg
- Vitamin A: 984IU
- Vitamin C: 7mg
Have you tried this delightful Chocolate Cherries Jubilee Recipe? Let us know how it turned out or share your own twist on this classic dessert in the Baking and Desserts forum!
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