How To Make Ranch Hummus
Give crackers and veggie snacks the perfect pair with this ranch hummus. It’s made with a blend of tahini, lemon juice, and garlic with ranch seasoning.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 30ozchick peas,(2 cans), drained and rinsed
- ¼cupolive oil,plus more for topping if desired
- 2tbsptahini,optional
- 2tbspfresh lemon juice
- 1mediumfresh garlic,clove, peeled
- 2ozHidden Valley® Original Ranch® Seasoning Mix,(2 pkgs)
- ½cupwater,as needed
- fresh parsley,chopped
Instructions
-
Add chickpeas, olive oil, tahini, lemon juice, garlic, and seasoning mix to a food processor.
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Add in ¼ cup water then blend the mixture for about 4 minutes until it is smooth while adding in more water to thin as desired.
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The dip will thicken as it sits and once it is chilled; thin with more water as needed.
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Plate and swirl, then drizzle in more olive oil and garnish with parsley if desired. Store in refrigerator.
Nutrition
- Calories: 130.46kcal
- Fat: 6.51g
- Saturated Fat: 1.02g
- Monounsaturated Fat: 3.88g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 14.77g
- Fiber: 4.46g
- Sugar: 4.21g
- Protein: 4.88g
- Sodium: 9.09mg
- Calcium: 80.88mg
- Potassium: 231.66mg
- Iron: 3.05mg
- Vitamin A: 37.33µg
- Vitamin C: 31.81mg
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