Name: Ranch Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 30 oz chick peas; ¼ cup olive oil; 2 tbsp tahini; 2 tbsp Fresh Lemon Juice; 1 medium fresh garlic; 2 oz Hidden Valley® Original Ranch® Seasoning Mix; ½ cup water; Fresh Parsley

In a world full of hummus varieties, this Ranch-Flavored Hummus recipe sets itself apart. The fusion of creamy chickpeas, tangy lemon, and the unmistakable zesty ranch flavor creates an irresistible dip perfect for any occasion.

Photos of Ranch Hummus Recipe

While the most ingredients in this recipe are common pantry items, you may need to look specifically for Tahini and Hidden Valley® Original Ranch® Seasoning Mix. Tahini, a paste made from sesame seeds, is often found in the international foods aisle. The ranch seasoning mix, a blend of herbs, spices, and buttermilk, is usually found in the salad dressings aisle.

Ingredients for Ranch-Flavored Hummus

Chick peas: Chickpeas, the main ingredient in any hummus, are rich in protein and provide a creamy base.

Olive oil: Olive oil adds a smooth texture and a hint of flavor to the hummus.

Tahini: This paste made from ground sesame seeds adds a nutty flavor to the hummus.

Fresh lemon juice: Lemon juice adds a tangy kick that balances the creaminess of the hummus.

Fresh garlic: Fresh garlic provides a pungent, warming flavor that complements the chickpeas and tahini.

Hidden Valley® Original Ranch® Seasoning Mix: This seasoning mix infuses the hummus with a zesty ranch flavor.

Water: Water is used to adjust the consistency of the hummus to your liking.

Fresh parsley: Fresh parsley adds a pop of color and a fresh flavor when used as garnish.

One reader, Gizela Carbone says:

This ranch-flavored hummus recipe is a game-changer! The blend of chickpeas, olive oil, and ranch seasoning creates a creamy, flavorful dip that's perfect for snacking or entertaining. It's so easy to make and always a hit with my friends and family. I highly recommend trying it out!

Gizela Carbone

Techniques Required for Making Ranch-Flavored Hummus

How to prepare the hummus: Combine chickpeas, olive oil, tahini, lemon juice, garlic, and ranch seasoning mix in a food processor. Blend until smooth, adding water as needed to achieve the desired consistency.

How to adjust the consistency: If the hummus is too thick, gradually add more water while blending until it reaches the desired thickness. If it becomes too thin, add more chickpeas or tahini to thicken it.

How to store the hummus: Transfer the ranch-flavored hummus to an airtight container and refrigerate. It can be stored for up to 4-5 days.

How To Make Ranch Hummus

Give crackers and veggie snacks the perfect pair with this ranch hummus. It’s made with a blend of tahini, lemon juice, and garlic with ranch seasoning.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

30ozchick peas,(2 cans), drained and rinsed
¼cupolive oil,plus more for topping if desired
2tbsptahini,optional
2tbspfresh lemon juice
1mediumfresh garlic,clove, peeled
2ozHidden Valley® Original Ranch® Seasoning Mix,(2 pkgs)
½cupwater,as needed
fresh parsley,chopped

Instructions

Add chickpeas, olive oil, tahini, lemon juice, garlic, and seasoning mix to a food processor.
Add in ¼ cup water then blend the mixture for about 4 minutes until it is smooth while adding in more water to thin as desired.
The dip will thicken as it sits and once it is chilled; thin with more water as needed.
Plate and swirl, then drizzle in more olive oil and garnish with parsley if desired. Store in refrigerator.

Nutrition

Calories: 130.46kcal
Fat: 6.51g
Saturated Fat: 1.02g
Monounsaturated Fat: 3.88g
Polyunsaturated Fat: 1.29g
Carbohydrates: 14.77g
Fiber: 4.46g
Sugar: 4.21g
Protein: 4.88g
Sodium: 9.09mg
Calcium: 80.88mg
Potassium: 231.66mg
Iron: 3.05mg
Vitamin A: 37.33µg
Vitamin C: 31.81mg

Technique Tip for Achieving the Perfect Hummus Consistency

When preparing your hummus, it's important to remember that the texture is key. If you find your hummus is too thick or not as creamy as you'd like, don't be afraid to add a little more olive oil or water. Adding these in small increments while blending can help you achieve the perfect consistency. Additionally, using fresh ingredients like fresh lemon juice and fresh garlic can significantly enhance the flavor of your hummus. Lastly, don't forget to chill your hummus before serving, as this allows the flavors to meld together beautifully.

Time-Saving Tips for Making Hummus

Prep ahead: Prepare the chickpeas and garlic a day in advance to save time on the day of making the hummus.

Use canned chickpeas: Canned chickpeas are already cooked, saving you time and effort compared to cooking dried chickpeas from scratch.

Organize ingredients: Measure and organize all the ingredients before starting to streamline the cooking process.

Quick blending: Blend the hummus for a shorter time if you prefer a slightly chunky texture, saving time without compromising flavor.

Multi-task: While the hummus is blending, use that time to prepare the garnishes or clean up the kitchen to save time later.

Efficient clean-up: Clean as you go to minimize the time spent on post-cooking cleanup.

Substitute Ingredients For Ranch Hummus Recipe

chickpeas - Substitute with cannellini beans: Cannellini beans have a similar creamy texture and mild flavor, making them a great substitute for chickpeas in hummus.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe.
tahini - Substitute with almond butter: Almond butter can provide a similar nutty flavor and creamy texture to tahini in the hummus.
lemon juice - Substitute with white wine vinegar: White wine vinegar can add a tangy acidity similar to lemon juice in the hummus.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder and more evenly distributed garlic flavor.
ranch seasoning mix - Substitute with homemade ranch seasoning: Create a homemade ranch seasoning mix using dried herbs, spices, and buttermilk powder to replace the store-bought mix.
water - Substitute with vegetable broth: Vegetable broth can add flavor and depth to the hummus, enhancing its overall taste.
parsley - Substitute with chives: Chives can provide a similar mild onion flavor and a pop of color as a garnish for the hummus.

Best Way to Present Ranch-Flavored Hummus

Elevate with a drizzle of olive oil: Before serving, drizzle a high-quality, fruity olive oil over the hummus to add a luxurious touch and enhance the flavors.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley over the hummus to add a pop of color and a hint of freshness to the dish.
Serve with warm pita bread: Arrange warm, freshly baked pita bread around the hummus, creating an inviting and comforting presentation that will impress the judges.
Create a visually appealing swirl: Use the back of a spoon to create a swirl pattern on the surface of the hummus, adding an artistic touch to the dish.
Incorporate a touch of elegance with a sprinkle of paprika: Lightly dust the hummus with a sprinkle of vibrant paprika to add a touch of elegance and a hint of smokiness to the presentation.
Present in individual ramekins: For an elegant and refined presentation, serve the ranch-flavored hummus in individual ramekins, adding a sophisticated touch to the dish.

Essential Tools for Making Hummus at Home

Food processor: A food processor is a versatile kitchen appliance that can be used to blend, puree, chop, and mix ingredients. It is perfect for making hummus and other dips.
Mixing bowl: A mixing bowl is essential for combining and blending the ingredients together to create the hummus. It provides a spacious and convenient vessel for mixing.

How To Store and Freeze Homemade Hummus

Store the ranch-flavored hummus in an airtight container in the refrigerator for up to 5 days. The flavors will meld and intensify over time, making it even more delicious.
If you want to freeze the hummus, transfer it to a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion. Label the container with the date and freeze for up to 3 months.
To thaw frozen hummus, transfer it to the refrigerator and let it defrost overnight. Give it a good stir before serving, as the ingredients may separate slightly during the freezing process.
If the thawed hummus seems a bit thick or dry, add a splash of olive oil or water and mix well to restore its creamy consistency.
For best results, let the thawed hummus sit at room temperature for about 30 minutes before serving to allow the flavors to wake up and the texture to soften.

How To Reheat Leftover Hummus

Microwave: transfer the desired amount of hummus to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the hummus reaches your desired temperature. Be careful not to overheat, as this can cause the olive oil to separate and the hummus to become grainy.
Stovetop: place the hummus in a small saucepan over low heat. Stir frequently to prevent scorching and ensure even heating. If the hummus becomes too thick, add a small amount of water or olive oil to achieve the desired consistency. Heat until warmed through.
Room temperature: if you prefer your hummus at room temperature, simply remove it from the refrigerator about 30 minutes before serving. This allows the flavors to develop and the texture to soften slightly.
Garnish and serve: once your ranch-flavored hummus is heated to your liking, transfer it to a serving bowl. Drizzle with extra olive oil, and sprinkle with fresh parsley, paprika, or other herbs and spices of your choice. Serve with warm pita bread, fresh vegetables, or your favorite crackers for a delicious and satisfying snack or appetizer.

Random Fact About Ranch-Flavored Hummus

Ranch-flavored hummus is a delicious and nutritious snack that combines the flavors of traditional hummus with the tangy taste of ranch seasoning. It's a great way to add a unique twist to your snacking routine while enjoying the health benefits of chickpeas and olive oil.

Is Making Hummus at Home Economical?

This ranch-flavored hummus recipe is quite cost-effective for a household. The main ingredients, such as chickpeas and olive oil, are affordable and readily available. The hidden valley® original ranch® seasoning mix may be the most expensive component, but it's a worthwhile investment for the flavor it adds. Overall, this recipe is budget-friendly and provides a substantial amount of hummus, making it suitable for a family of four. The approximate cost for this recipe would be around $10, making it a great value for a homemade dip. Verdict: 9/10

Is This Hummus Recipe Healthy or Unhealthy?

The ranch-flavored hummus recipe has both healthy and unhealthy aspects. On the positive side, chickpeas are a great source of plant-based protein, fiber, and various vitamins and minerals. Olive oil provides healthy monounsaturated fats, while tahini and lemon juice offer additional nutrients and flavor. However, the recipe also includes a significant amount of Hidden Valley® Original Ranch® Seasoning Mix, which is likely high in sodium and may contain artificial ingredients. The high sodium content could be a concern for those with hypertension or other cardiovascular issues.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of ranch seasoning mix used, or create a homemade version with natural ingredients like dried herbs, spices, and buttermilk powder to control sodium levels
Increase the proportion of chickpeas to boost the protein and fiber content
Add more fresh vegetables like roasted red peppers, carrots, or spinach to the hummus for added nutrients and flavor
Serve the hummus with fresh, crisp vegetables instead of processed crackers or chips to encourage healthier snacking habits
Experiment with other flavors like roasted garlic, sun-dried tomatoes, or fresh basil to create variety without relying on processed seasoning mixes

Editor's Thoughts on This Ranch-Flavored Hummus Recipe

The ranch-flavored hummus recipe is a delightful twist on traditional hummus. The addition of the Hidden Valley Original Ranch seasoning mix gives it a unique and savory flavor profile. The creamy texture and zesty kick from the lemon juice and garlic make it a versatile dip or spread. The use of fresh parsley as a garnish adds a pop of color and freshness. This recipe is a great way to elevate a classic hummus dish and is sure to be a hit at any gathering.

Enhance Your Ranch Hummus Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Create colorful and flavorful grilled vegetable skewers with a variety of bell peppers, zucchini, and cherry tomatoes, seasoned with herbs and olive oil.

Bacon-Wrapped Dates: Indulge in the perfect combination of sweet and savory with bacon-wrapped dates stuffed with creamy goat cheese and drizzled with honey for a delightful appetizer.

Mango Salsa: Whip up a refreshing and tangy mango salsa with diced mango, red onion, jalapeno, cilantro, and lime juice to serve alongside the ranch-flavored hummus for a burst of tropical flavor.

Creamy Avocado Dip: Prepare a creamy and luscious avocado dip with ripe avocados, Greek yogurt, lime juice, and a hint of cumin for a rich and satisfying accompaniment to the hummus.

Other Alternative Dip Recipes Similar to Ranch-Flavored Hummus

Spicy Sriracha Cauliflower Wings: These spicy and flavorful cauliflower wings are the perfect vegetarian alternative to traditional chicken wings. The crispy texture and tangy sriracha sauce make them a crowd-pleaser at any gathering.

Mango Avocado Salsa: This refreshing and colorful salsa is a perfect combination of sweet and savory. The juicy mango and creamy avocado pair perfectly with the zesty lime juice and cilantro. It's a great topping for grilled fish or chicken.

Creamy Butternut Squash Soup: This velvety smooth soup is a comforting and nutritious option for a cozy night in. The rich and creamy texture of the butternut squash is complemented by warm spices like nutmeg and cinnamon. It's the ultimate fall comfort food.

Berry Chia Seed Pudding: This healthy and satisfying dessert is packed with antioxidants and omega-3 fatty acids. The combination of sweet berries and creamy chia seeds creates a delicious and guilt-free treat. It's perfect for breakfast or a midday snack.

Suggested Main Courses and Desserts to Pair with Ranch-Flavored Hummus

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a delicious and nutritious dinner option.

Desserts:

Chocolate Mousse: Indulge in a decadent, velvety smooth dessert that will satisfy any chocolate lover's cravings. This rich and creamy mousse is the perfect way to end a meal on a sweet note.

Apple Pie: Enjoy the comforting flavors of warm, spiced apples nestled in a flaky, buttery crust. This classic American dessert is best served with a scoop of vanilla ice cream for a delightful treat.

Why trust this Ranch Hummus Recipe:

This ranch-flavored hummus recipe offers a unique twist on a classic dip, combining the creamy texture of chickpeas with the zesty flavors of hidden valley® original ranch® seasoning mix. The use of tahini and fresh lemon juice adds depth and brightness, while the inclusion of fresh garlic infuses a robust aroma. The recipe's methodical blending process ensures a smooth and luscious consistency, while the option to adjust the thickness to personal preference showcases its versatility. With the addition of fresh parsley as a finishing touch, this recipe promises a delightful and flavorful experience for any occasion.

Share your thoughts on this Ranch Hummus Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even more delicious!

FAQ:

How long can I store the ranch-flavored hummus in the refrigerator?

You can store the ranch-flavored hummus in the refrigerator for up to 5-7 days in an airtight container.

Can I use canned chickpeas for this recipe?

Yes, you can use canned chickpeas for this recipe. Just make sure to drain and rinse them before using.

Can I adjust the seasoning to my taste?

Absolutely! Feel free to adjust the amount of ranch seasoning mix to suit your taste preferences.

Can I use dried parsley instead of fresh parsley for garnish?

Yes, you can use dried parsley as a substitute for fresh parsley for garnishing the hummus.

Can I freeze the ranch-flavored hummus?

Yes, you can freeze the ranch-flavored hummus for up to 3 months. Just make sure to thaw it in the refrigerator before serving.