How To Make Pecan Caramel Sauce Recipe
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Serves:
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
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In a medium saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns a golden brown color.
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Remove the saucepan from heat and carefully add the heavy cream, butter, and vanilla extract. Stir until smooth and well combined.
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Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.
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Remove from heat and stir in the chopped pecans.
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Let the caramel sauce cool for a few minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 10mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 2g
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