The ingredients for smoked peaches sound a little odd. You would not think that blue cheese, honey and black pepper would go together on anything much less a peach. But they dance. This is a dessert is heaven-sent.
How To Make Hickory Smoked Grilled Peaches
- 4 peach
- BBQ and hickory chips
- Blue Cheese
- 1 pinch black pepper
- Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes.
- Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.