Hickory Smoked Grilled Peaches Recipe

The ingredients for smoked peaches sound a little odd. You would not think that blue cheese, honey and black pepper would go together on anything much less a peach. But they dance. This is a dessert is heaven-sent.

How To Make Hickory Smoked Grilled Peaches

  • 4 peach 
  • BBQ and hickory chips
  • Blue Cheese
  • Honey
  • 1 pinch black pepper
  1. Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes.

  2. Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.

How To Make Hickory Smoked Grilled Peaches

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Preparation: 5 mins
Cooking: 6 mins
Total: 11 mins
Serves:

Ingredients

  • 4 peach 
  • BBQ and hickory chips
  • Blue Cheese
  • Honey
  • 1 pinch black pepper

Instructions

  1. Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes.

  2. Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.

Nutrition

  • Calcium: 9mg
  • Calories: 99kcal
  • Carbohydrates: 18g
  • Fat: 3g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 285mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Sugar: 13g
  • Vitamin A: 489IU
  • Vitamin C: 10mg
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