The ingredients for smoked peaches sound a little odd. You would not think that blue cheese, honey and black pepper would go together on anything much less a peach. But they dance. This is a dessert is heaven-sent.

How To Make Hickory Smoked Grilled Peaches

0 from 0 votes
5 mins
6 mins
11 mins


  • Grill
  • Tongs


  • 4 peach 
  • BBQ and hickory chips
  • Blue Cheese
  • Honey
  • 1 pinch black pepper


  • Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes.
  • Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.

Nutrition Facts

Calories: 99kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg