How can we take chocolate chip cookies to the next level? By dipping the bottoms in sweet milk chocolate!
How To Make Chocolate Chip Cookies With Chocolate Bottom
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 3.4 oz instant vanilla pudding mix
- 2 eggs
- 2 1/4 cups flour
- 1 tsp. baking soda
- 4 cups semisweet chocolate chips
Instructions
For the cookies:
-
Preheat oven at 375° F.
- In a large mixing bowl, stir in butter, sugars, vanilla and pudding mix.
-
Beat until smooth and creamy. Gradually add in the eggs.
-
Combine flour and baking soda.
-
While stirring, pour in pudding mixture. Fold in 2 C. chocolate chips.
- Use a spoon to drop teaspoon-sized dough balls on greased cookie sheets.
-
Bake for 9 to 12 minutes.
For the chocolate bottom:
-
For chocolate bottom, melt remaining chocolate in a microwaveable bowl in microwave for 2 minutes or until chocolates have completely melted.
- Dip each cookie bottom in the chocolate and place on wax sheet.
- Store cookies in fridge until chocolate is firm.
Nutrition
- Sugar: 46g
- :
- Calcium: 61mg
- Calories: 679kcal
- Carbohydrates: 75g
- Cholesterol: 72mg
- Fat: 39g
- Fiber: 5g
- Iron: 5mg
- Potassium: 398mg
- Protein: 7g
- Saturated Fat: 23g
- Sodium: 319mg
- Vitamin A: 542IU
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