Name: Low-fat Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: ½ cup granulated sugar; ½ cup brown sugar; 2 tbsp butter; 1 large egg white; 2 tbsp apple sauce; 1 tsp vanilla extract; ½ cup whole wheat pastry flour; ½ cup all purpose flour; ¼ tsp Baking Soda; ⅛ tsp salt; ½ cup mini chocolate chips

Low-fat Chocolate Chip Cookies Recipe

How To Make Low-fat Chocolate Chip Cookies

These chocolate chip cookies are made lighter and less fatty but are still perfectly soft and chewy with just the right level of sweetness.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½cupgranulated sugar
½cupbrown sugar
2tbspbutter,melted
1largeegg white
2tbspapple sauce
1tspvanilla extract
½cupwhole wheat pastry flour
½cupall purpose flour
¼tspbaking soda
⅛tspsalt
½cupmini chocolate chips

Instructions

Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking mats or lightly spray cookie sheets with cooking spray.
In a large bowl, combine the flour, baking soda and salt and stir to blend.
In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time until it smooths out.
Fold in chocolate chips. Drop by level spoonfuls about 1 inch apart onto baking sheets.
Bake for 8 to 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.