How To Make Pink Milkshake
Everyone would wanna sit with you ‘cause of this iconic pink milkshake, made with ice cream, fresh strawberries, and marshmallow fluff.
Serves:
Ingredients
- 1cupstrawberry ice cream
- 1cupvanilla ice cream
- 1cupstrawberry,fresh, hulled and halved
- ¼cupmarshmallow fluff
- ¼cupwhole milk
- ¼tspvanilla extract
For Optional Toppings:
- frosting,pink or white
- pink animal cracker
- strawberry gummy
- pink sprinkle
- whipped cream
- pink rock candy
- pink doughnut
- pink macaron
- pink sour straw
- pink mini marhmallow
- pink cotton candy
Instructions
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To start, prep the milkshake glass or vessel. Pick something tall and slender and chill it in the freezer for 10 minutes before starting. This will keep the shake cool and the frosting from melting.
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Spread a nice, thick layer of frosting around the rim of the glass, going down 2 to 3 inches. Stick candies and treats all around the frosted rim, then freeze for 10 minutes.
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To make the milkshake, combine the strawberry ice cream, vanilla ice cream, strawberries, marshmallow fluff, milk, and vanilla in a blender and blend until smooth and creamy.
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Pour the shake into the decorated glass, top it generously with whipped cream and other toppings. Enjoy!
Nutrition
- Calories: 678.09kcal
- Fat: 28.07g
- Saturated Fat: 16.98g
- Monounsaturated Fat: 4.49g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 98.37g
- Fiber: 5.16g
- Sugar: 51.73g
- Protein: 12.01g
- Cholesterol: 102.46mg
- Sodium: 222.70mg
- Calcium: 421.16mg
- Potassium: 826.22mg
- Iron: 1.07mg
- Vitamin A: 312.06µg
- Vitamin C: 100.33mg
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