Name: Shrimp Cakes Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb raw shrimp; ¾ cup Panko Breadcrumbs; ¼ cup red bell pepper; 3 tbsp sliced chives; ½ tsp salt; ¼ tsp pepper; 2 eggs; 1 tsp lemon zest; 4 tbsp olive oil; sour cream; Lemon Wedges

Shrimp Cakes Recipe

How To Make Shrimp Cakes

Here’s something inventive for your next meal. These shrimp cakes are flavorful and healthy thanks to the chives and bell peppers in the recipe.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbraw shrimppeeled and deveined
¾cupPanko Breadcrumbs
¼cupred bell pepperfinely diced
3tbspsliced chivesplus more for garnish
½tspsalt
¼tsppepper
2eggs
1tsplemon zest
4tbspolive oil
sour creamoptional, for serving
lemon wedgesoptional, for serving

Instructions

Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped – do not grind into a paste.
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.
Form the shrimp mixture into 6 patties.
Heat the olive oil in a large pan over medium-high heat.
Add the shrimp patties in a single layer and cook for 4 to 5 minutes on each side or until golden brown.
Serve immediately. Top with additional chives and sour cream if desired. Garnish with lemon wedges if desired.