How To Make Peach Cucamelon Salsa
This salsa recipe puts together a ripe peach and slices of cucamelon to create this sweet and tangy salsa that you can serve with your favorite chips.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½mediumred onionminced
- 3tbsplime juice
- 2largefresh peachespeeled, pitted, and diced
- ½cupcucamelonsthinly sliced
- 4sprigsfresh cilantrochopped
- 1green chile pepperseeded and minced
- ¼tspchili powder
- 1pinchsalt
Instructions
-
Combine onion and lime juice in a bowl and marinate for 15 minutes.
-
Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion.
-
Stir to combine. Chill until serving.
Nutrition
- Calories: 48.00kcal
- Fat: 0.33g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 11.76g
- Fiber: 1.88g
- Sugar: 8.75g
- Protein: 1.28g
- Sodium: 44.49mg
- Calcium: 13.67mg
- Potassium: 250.94mg
- Iron: 0.44mg
- Vitamin A: 29.62µg
- Vitamin C: 27.02mg
Share your thoughts and experiences with this Peach Cucamelon Salsa Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments