Peach Cucamelon Salsa Recipe

Peach Cucamelon Salsa Recipe

How To Make Peach Cucamelon Salsa

This salsa recipe puts together a ripe peach and slices of cucamelon to create this sweet and tangy salsa that you can serve with your favorite chips.

Preparation: 10 minutes
Total: 10 minutes



  • ½mediumred onionminced
  • 3tbsplime juice
  • 2largefresh peachespeeled, pitted, and diced
  • ½cupcucamelonsthinly sliced
  • 4sprigsfresh cilantrochopped
  • 1green chile pepperseeded and minced
  • ¼tspchili powder
  • 1pinchsalt


  1. Combine onion and lime juice in a bowl and marinate for 15 minutes.

  2. Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion.

  3. Stir to combine. Chill until serving.


  • Calories: 48.00kcal
  • Fat: 0.33g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 11.76g
  • Fiber: 1.88g
  • Sugar: 8.75g
  • Protein: 1.28g
  • Sodium: 44.49mg
  • Calcium: 13.67mg
  • Potassium: 250.94mg
  • Iron: 0.44mg
  • Vitamin A: 29.62µg
  • Vitamin C: 27.02mg
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