Peach Cucamelon Salsa Recipe

Peach Cucamelon Salsa Recipe

How To Make Peach Cucamelon Salsa

This salsa recipe puts together a ripe peach and slices of cucamelon to create this sweet and tangy salsa that you can serve with your favorite chips.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • ½mediumred onionminced
  • 3tbsplime juice
  • 2largefresh peachespeeled, pitted, and diced
  • ½cupcucamelonsthinly sliced
  • 4sprigsfresh cilantrochopped
  • 1green chile pepperseeded and minced
  • ¼tspchili powder
  • 1pinchsalt

Instructions

  1. Combine onion and lime juice in a bowl and marinate for 15 minutes.

  2. Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion.

  3. Stir to combine. Chill until serving.

Nutrition

  • Calories: 48.00kcal
  • Fat: 0.33g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 11.76g
  • Fiber: 1.88g
  • Sugar: 8.75g
  • Protein: 1.28g
  • Sodium: 44.49mg
  • Calcium: 13.67mg
  • Potassium: 250.94mg
  • Iron: 0.44mg
  • Vitamin A: 29.62µg
  • Vitamin C: 27.02mg
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