How To Make Reese’s Peanut Butter White Chocolate Bark
Satisfy your sweet tooth with this easy white chocolate bark! It’s a decadent treat loaded with a luscious peanut butter and topped with Reese’s pieces.
Serves:
Ingredients
- 1cupcreamy peanut butter
- 1cupconfectioner’s sugar
- ¼cupunsalted butter,softened to room temperature
- ½tsppure vanilla extract
- ¼tspsalt
- 16ozwhite baking chocolate,such as Ghirardelli
- ½cupReese’s Pieces candies,chopped
- ¼cuppeanut butter chips
Instructions
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Line a 9×13-inch baking pan with parchment paper. Set aside.
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In a medium bowl, stir the peanut butter, sugar, softened butter, vanilla, and salt until smooth and creamy. Set aside.
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In another medium bowl, melt the white chocolate according to the package instructions.
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Pour ½ of the melted white chocolate into the prepared baking dish. Spread out evenly with a rubber spatula. Spoon the peanut butter mixture over the top of the white chocolate layer.
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Gently spread the peanut butter layer over the white chocolate, creating some swirls as needed. Top with the remaining melted white chocolate. Sprinkle the Reese’s Pieces and peanut butter chips on top.
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Allow to cool in the refrigerator for about 10 minutes to set up.
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Lift the parchment paper and bark out of the pan and break into pieces with a knife.
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Serve and enjoy!
Recipe Notes
- If using white chocolate chips, melt with 1 teaspoon of shortening, so the chocolate is smooth and easy to spread.
- Store bark in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Calories: 613.56kcal
- Fat: 47.49g
- Saturated Fat: 22.42g
- Trans Fat: 0.21g
- Monounsaturated Fat: 17.71g
- Polyunsaturated Fat: 5.00g
- Carbohydrates: 37.62g
- Fiber: 9.65g
- Sugar: 20.28g
- Protein: 14.07g
- Cholesterol: 13.11mg
- Sodium: 76.34mg
- Calcium: 65.92mg
- Potassium: 589.93mg
- Iron: 8.73mg
- Vitamin A: 38.82µg
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