How To Make Classic Grilled Cheese Sandwich
This classic grilled cheese recipe will show you how to make a comforting, straightforward sandwich with just three ingredients.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 4sliceswhite breador sour dough
- 2tbspmayonnaise
- 4ozcheddar cheeseor American cheese
- 2tbspshredded cheddaroptional
Instructions
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Preheat a small skillet over low heat.
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Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
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Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
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Grill for about 4 to 5 minutes, or until golden. Flip and grill the other side until golden.
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Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill for 1 more minute, or until it gets crispy.
Nutrition
- Calories: 547.25kcal
- Fat: 37.36g
- Saturated Fat: 16.06g
- Trans Fat: 0.86g
- Monounsaturated Fat: 9.21g
- Polyunsaturated Fat: 8.57g
- Carbohydrates: 29.19g
- Fiber: 2.32g
- Sugar: 3.63g
- Protein: 23.54g
- Cholesterol: 79.11mg
- Sodium: 841.87mg
- Calcium: 563.40mg
- Potassium: 157.41mg
- Iron: 2.14mg
- Vitamin A: 189.46µg
- Vitamin C: 0.12mg
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