Strawberry Cheesecake Donut Holes Recipe

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Everett Dean Modified: March 25, 2022
Strawberry Cheesecake Donut Holes Recipe

How To Make Strawberry Cheesecake Donut Holes

Get yourself a sweet treat with soft, pillowy, fluffy strawberry cheesecake donuts filled with sweet strawberry and creamy cheesecake filling.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1cupflourall-purpose
  • 2tbspsugar
  • ¼tspsalt
  • 1tspbaking powder
  • ½tspbaking soda
  • 2tbspolive oilor canola or melted coconut oil
  • 1pclarge egg
  • 2tsppure vanilla extract
  • ½cupunsweetened almond milkor low fat/skim milk
  • ¼cupsugarfor coating
  • cupcream cheese
  • 2tbspicing sugar
  • 2tbspstrawberry jamor jelly


  1. Preheat oven to 350 degrees F. Spray a 24-count mini muffin pan with cooking oil spray; wipe over excess with a paper towel and set aside. Alternatively, use a cake pop tray or cake pop maker.

  2. In a large bowl, whisk all of the dry ingredients together. Make a well in the center and add the oil, egg, vanilla, and milk. Whisk the batter until smooth and lump-free.

  3. Spoon the batter into each muffin hole. Bake for 10 to 15 minutes, or until they are golden in color and a toothpick inserted into the center of a donut comes out clean.

  4. Allow them to cool for 5 minutes. While they’re still warm, gently roll each donut hole into the sugar until evenly coated.

  5. While the donuts are baking, make the cheesecake filling. Combine the cream cheese together in a small bowl with the sugar.

  6. Beat until smooth and combined. Add the strawberry jam, jelly, or topping and mix through slowly until creating an almost marble/swirl effect.

  7. Fill a piping bag with the cheesecake filling, and using a narrow nozzle, fill each donut with the strawberry cheesecake until they puff up and expand.


  • Calories: 500.12kcal
  • Fat: 3.71g
  • Saturated Fat: 1.05g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.43g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 100.62g
  • Fiber: 3.42g
  • Sugar: 5.07g
  • Protein: 13.40g
  • Cholesterol: 11.29mg
  • Sodium: 86.97mg
  • Calcium: 47.47mg
  • Potassium: 146.32mg
  • Iron: 1.57mg
  • Vitamin A: 15.13µg
  • Vitamin C: 0.15mg
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