How To Make Strawberry Cheesecake Donut Holes
Get yourself a sweet treat with soft, pillowy, fluffy strawberry cheesecake donuts filled with sweet strawberry and creamy cheesecake filling.
Preheat oven to 350 degrees F. Spray a 24-count mini muffin pan with cooking oil spray; wipe over excess with a paper towel and set aside. Alternatively, use a cake pop tray or cake pop maker.
In a large bowl, whisk all of the dry ingredients together. Make a well in the center and add the oil, egg, vanilla, and milk. Whisk the batter until smooth and lump-free.
Spoon the batter into each muffin hole. Bake for 10 to 15 minutes, or until they are golden in color and a toothpick inserted into the center of a donut comes out clean.
Allow them to cool for 5 minutes. While they’re still warm, gently roll each donut hole into the sugar until evenly coated.
While the donuts are baking, make the cheesecake filling. Combine the cream cheese together in a small bowl with the sugar.
Beat until smooth and combined. Add the strawberry jam, jelly, or topping and mix through slowly until creating an almost marble/swirl effect.
Fill a piping bag with the cheesecake filling, and using a narrow nozzle, fill each donut with the strawberry cheesecake until they puff up and expand.
- Calories: 500.12kcal
- Fat: 3.71g
- Saturated Fat: 1.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 100.62g
- Fiber: 3.42g
- Sugar: 5.07g
- Protein: 13.40g
- Cholesterol: 11.29mg
- Sodium: 86.97mg
- Calcium: 47.47mg
- Potassium: 146.32mg
- Iron: 1.57mg
- Vitamin A: 15.13µg
- Vitamin C: 0.15mg
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