How To Make Mini Cheesecakes
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 egg
Instructions
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Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
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In a small bowl, combine graham cracker crumbs and melted butter. Press a tablespoon of the mixture into the bottom of each paper liner.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add sour cream and beat until well combined. Then add the egg and beat until fully incorporated.
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Divide the cream cheese mixture evenly among the paper liners, filling each about 2/3 full.
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Bake for 15-20 minutes until the edges are set and the centers are slightly jiggly.
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Remove from oven and let cool in the muffin tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 2 hours before serving.
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Garnish with fresh fruit or a drizzle of chocolate if desired.
Nutrition
- Calories : 378kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 112mg
- Sodium : 271mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 5g
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