Strawberry Cake Balls Recipe

Strawberry Cake Balls Recipe

How To Make Strawberry Cake Balls

Grab a bite of these easy-to-make strawberry cake balls, packed with creamy strawberry cheesecake, and coated in semi-sweet chocolate, for a tasty snack!

Preparation: 20 minutes
Cooking: 5 minutes
Chill Time: 2 hours
Total: 2 hours 25 minutes



  • 1boxstrawberry cake mix,prepared and baked
  • cupscream cheese frosting
  • 12ozsemi-sweet chocolate disks
  • red sanding sugar


  1. Break the strawberry cake apart into crumbs, then mix with the cream cheese frosting. Refrigerate for at least 2 hours.

  2. Scoop the dough mix into 1 tablespoon-sized balls, then roll quickly before refrigerating a second time.

  3. Melt the chocolate disks in a microwave-safe bowl in 30-second increments until completely smooth.

  4. Dip the cake balls tined on a fork, then quickly tap off the excess chocolate and place on a parchment paper-lined baking mat.

  5. Use the excess chocolate to place in a zip lock bag. Snip a tiny edge off the bag, then pipe the chocolate in a zig zag pattern on the cake balls before garnishing with sanding sugar.

  6. Serve, and enjoy!


  • Calories: 218.07kcal
  • Fat: 7.98g
  • Saturated Fat: 3.42g
  • Monounsaturated Fat: 2.57g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 37.59g
  • Fiber: 1.08g
  • Sugar: 18.08g
  • Protein: 1.57g
  • Sodium: 158.36mg
  • Calcium: 37.32mg
  • Potassium: 68.85mg
  • Iron: 0.73mg
  • Vitamin A: 0.84µg
Want to share your experience making these delightful Strawberry Cake Balls or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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