How To Make Ras el Hanout Recipe
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground black pepper
- 1/2 tsp ground cayenne pepper
- 1/2 tsp ground allspice
Instructions
-
In a small bowl, combine all the spices until well blended.
-
Store the Ras el Hanout in an airtight container until ready to use.
-
Use as a seasoning for meat, fish, or vegetables to add delicious flavors to your dishes.
Nutrition
- No nutritional information available. : 0
Want to share your own Ras el Hanout recipe or discuss tips for using this flavorful spice blend? Head over to the Ingredients Spotlight forum section and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments