Ras el Hanout Recipe

Ras el Hanout Recipe

How To Make Ras el Hanout Recipe

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp ground turmeric
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp ground allspice

Instructions

  1. In a small bowl, combine all the spices until well blended.

  2. Store the Ras el Hanout in an airtight container until ready to use.

  3. Use as a seasoning for meat, fish, or vegetables to add delicious flavors to your dishes.

Nutrition

  • No nutritional information available. : 0
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