Name: African Fish Pepper Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: African
Ingredients: 2 pounds fresh fish, cleaned and cut into pieces; 2 habanero peppers, chopped; 1 onion, chopped; 2 garlic cloves, minced; 2 tablespoons ginger, grated; 2 tablespoons crayfish, ground; 1 teaspoon uda seed; 1 teaspoon uziza seed; 2 tablespoons palm oil; Salt to taste; Water

African Fish Pepper Soup Recipe

Scarlett Worthington Modified: November 12, 2023

How To Make African Fish Pepper Soup Recipe

A spicy, flavorful soup made with fresh fish, peppers, and traditional African spices.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 pounds fresh fish, cleaned and cut into pieces
2 habanero peppers, chopped
1 onion, chopped
2 garlic cloves, minced
2 tablespoons ginger, grated
2 tablespoons crayfish, ground
1 teaspoon uda seed
1 teaspoon uziza seed
2 tablespoons palm oil
Salt to taste
Water

Instructions

In a pot, add the fish, onions, habanero peppers, garlic, ginger, crayfish, uda seed, uziza seed, palm oil, and salt.
Add enough water to the pot to cover the fish and spices.
Bring the pot to a boil over high heat.
Reduce the heat and let the soup simmer for 30-40 minutes until the fish is cooked through and the soup has thickened.
Serve hot with your favorite side dish.